Gluten Free Sauce For Salmon Food

GLUTEN-FREE PASTA WITH SMOKED SALMON AND TARRAGON CREAM SAUCE

Steps:

• Put a large pot of salted water on to boil.
• In skillet over medium high heat, melt the butter.
• Add onions, red pepper flakes (if using), garlic and anchovies.
• Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
• Add the smoked salmon and saute for 2 minutes.
• Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
• Simmer for 2 minutes.
• Reduce heat.
• Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
• Return to skillet with the rest of sauce.
• Meanwhile, the water has come to a boil.
• Add Notta Pasta.
• Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
• Watch cooking time carefully and check for texture.
• Drain and quickly rinse.
• Add to the sauce and toss.
• Serve with grated parmesan and garnish with chopped parsley.
• Enjoy!