One Skillet Mexican Chicken Food

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ONE SKILLET MEXICAN QUINOA



One Skillet Mexican Quinoa image

With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!

Provided by The Gruntled Gourmand

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup yellow corn
1 cup quinoa
1 cup chicken broth
1 tablespoon red pepper flakes, or to taste
1 ½ teaspoons chili powder
½ teaspoon cumin
1 pinch kosher salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
  • Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 67.1 g, Cholesterol 1.5 mg, Fat 14.9 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 1098.5 mg, Sugar 5.1 g

MEXICAN CHICKEN AND RICE SKILLET



Mexican Chicken and Rice Skillet image

Make weeknights a little more exciting with the Mexican Chicken and Rice Skillet from My Food and Family! Our tasty Mexican Chicken and Rice Skillet recipe has all the flavor you want-including melted cheese on top-all made in one skillet on the stovetop.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 14

3 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into small pieces
1/2 cup diced red onion
1/2 cup diced bell pepper
1 clove garlic, minced
1 can (14.5 oz) petite diced tomatoes, drained
1 can (15.5 oz.) black beans, drained and rinsed
1 cup uncooked instant white rice
1/2 cup corn kernels
2-1/2 cups chicken stock
1 tsp. dried oregano leaves
1 tsp. ground cumin
1 tsp. chili powder
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the chicken to the pan and cook until just beginning to brown, around 3-4 minutes. Remove from the pan and set aside. Pour the remaining tablespoon of olive oil into the skillet. Add the onion and bell pepper; season. Cook for 2-3 minutes, stirring frequently, until the onions begin to soften. Add the garlic and cook for 30 seconds more.
  • Add the browned chicken, tomatoes, black beans, rice, corn, chicken stock, oregano, cumin, chili powder, and salt to the skillet, scraping the brown bits from the bottom of the pan. Bring to a simmer, cover, and reduce heat to low.
  • Simmer for 20 minutes. Take the pan off of the heat, remove the lid, and top the casserole with the shredded cheese. Serve when the cheese has melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
  • Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g

SKILLET SPICY MEXICAN CHICKEN



Skillet Spicy Mexican Chicken image

This is a quick and easy one skillet meal. Very tasting and filling. Serve with a salad and you are all set for a quick meal.

Provided by morgainegeiser

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1/3 cup thick & chunky salsa
1 cup frozen whole kernel corn
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves.
  • Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Stir in beans, corn and salsa. Heat to boiling; reduce heat.
  • Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired.

Nutrition Facts : Calories 346.6, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 425.9, Carbohydrate 37.1, Fiber 9.3, Sugar 0.7, Protein 34.8

ONE SKILLET MEXICAN CHICKEN



One Skillet Mexican Chicken image

This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this dish alone or put it in tortillas for burritos.

Provided by Little Everyday Thi

Categories     One Dish Meal

Time 25m

Yield 4-6 burritos, 4-6 serving(s)

Number Of Ingredients 9

1 lb chicken breast tenders
1 (1 1/4 ounce) packet taco seasoning mix, Lawry's
1 cup salsa
2 cups water
2 cups Minute brown rice
1 (14 1/2 ounce) can black beans, rinsed
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
tortilla (optional)

Steps:

  • In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Remove lid and stir in rice and beans and bring back to a boil.
  • Then reduce heat and cook on low for 5 minutes or until rice is tender.
  • Top with sour cream and cheddar cheese.
  • To use as burrito filling reduce water by 1/2 cup.

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From reddit.com


MEXICAN CHICKEN AND CAULIFLOWER RICE ONE SKILLET MEAL ...
Mexican Chicken And Cauliflower Rice One Skillet Meal When you're feeling like Mexican food and it's late, don't hop in the car and go through a drive-thru. Instead, toss this together in 15-20 minutes and your body will thank you for it!
From healthyeasyfood.com


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