One Pot Pasta With Broccoli And Lemon Food

ONE-POT PASTA WITH BROCCOLI AND LEMON

Steps:

• Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.
• Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.

ONE POT BROCCOLI LEMON PASTA

Steps:

• Bring a large pot of water to a boil.
• Check the pasta box to see the recommended time for cooking. You'll be adding the broccoli into the same pot before the pasta finishes cooking.
• Once the water is boiling, add the pasta then reduce the heat to a simmer. When there are 4 minutes left of cooking for the pasta, add the broccoli and turn the heat up to high to bring the water back up to a boil.
• Once boiling, reduce heat and simmer until the broccoli is bright green and tender and the noodles are al dente.
• Drain the pasta and broccoli and add the butter to the warm pot.
• Add the pasta and broccoli back to the pot and toss with butter, lemon zest, lemon juice, salt, red pepper flakes, and Parmesan cheese.

ONE POT LEMON BROCCOLI PASTA

Steps:

• Bring water to a boil.
• While you're waiting for the water to come to a boil, measure out your olive oil, mince the garlic and chiffonade the basil.
• Once the water reaches a boil, salt the water and add the pasta.
• Subtract 4 minutes from the pasta cooking time (see your pasta's packaging for the time). When this timer goes off, that is when you will add the broccoli to the pot.
• When the broccoli and pasta finish, turn the heat to low and drain the water. It's OK if there is a little bit of pasta water remaining, but try to keep no more than ¼ cup.
• Return the pot to the heat and add the olive oil, garlic, and red chili flakes and stir for about one minute, until the garlic is fragrant.
• Add the lemon zest, juice, and basil and stir to combine.
• Add salt and pepper to taste and top with desired amount of vegan parmesan.

ONE-POT LEMON-BROCCOLI PASTA WITH PARMESAN

Steps:

• Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.

ONE-PAN BACON AND BROCCOLI PASTA

Steps:

• In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.
• Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.
• Pour in the chicken broth; bring to a boil. Add in the pasta and cook for 4-5 minutes until pasta is al dente and broccoli is tender. Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional 1-2 minutes to absorb any remaining liquid.
• Add cooked bacon back to the pan and toss gently to combine.
• Divide into bowls and serve with more Parmesan at the table.

EASY ONE-POT CHICKEN AND BROCCOLI LINGUINE

Steps:

• Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
• Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
• Stir in broccoli, cream cheese and lemon juice. Cook 3 to 4 minutes, stirring often, or until the pasta is tender and the chicken is cooked through. Sprinkle with basil.