One Pot Indian Chicken Biryani Recipe By Tasty Food
ONE POT INDIAN CHICKEN BIRYANI RECIPE BY TASTY
Here's what you need: large onions, medium tomatoes, ginger garlic paste, green chili paste, fresh cilantro, fresh mint, turmeric powder, curry powder, coriander powder, yogurt, lime juice, butter, chicken, salt, basmati rice, hot water
Provided by Anitha Nair
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix all the ingredients (except basmati rice) together and add to a heavy bottom pan. Cook for 15 minutes.
- Add hot water and check salt . Add rice and cook for 8-10 more minutes on medium heat, covered.
- Serve warm.
Nutrition Facts : Calories 1153 calories, Carbohydrate 141 grams, Fat 24 grams, Fiber 6 grams, Protein 87 grams, Sugar 8 grams
CHICKEN BIRYANI
A great one-pot rice dish that still tastes great a few days later - perfect for leftovers
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.
Nutrition Facts : Calories 617 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 2.01 milligram of sodium
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- Soak rice - Clean and wash the rice well. Then soak in water for 30 minutes. Drain and set asidePro tip - washing and soaking the rice makes it light and fluffy. But, you can also add prewashed rice directly t the pot
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