ONE POT GARLIC MUSHROOM QUINOA
Incredibly healthy, super easy, one pot dish that you can make in less than 30 minutes. Perfect to serve as a side or light meal.
Provided by Swati Kadam Gulati
Categories Lunch / Dinner Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Heat oil in a medium pot.
- Add garlic and saute until fragrant.
- Add sliced mushrooms and cook on medium to high heat for about 5-6 min or until all the water from the mushrooms evaporate.
- Then add quinoa and stir for couple of minutes.
- Add broth and bring mixture to a boil.
- Season with salt and pepper and simmer on low heat for 15-18 minutes.
- Once quinoa is cooked add chopped cilantro. Serve warm
Nutrition Facts : Calories 199 kcal, ServingSize 1 serving
QUINOA WITH MUSHROOMS
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Provided by Jen Cardenas
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g
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