One Pot Creamy Cajun Shrimp Pasta With Sausage Food
ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)
Provided by rossboys
Number Of Ingredients 14
Steps:
- Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.
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- Make the cajun seasoning by adding all of the ingredients (or just the cajun seasoning if using pre-made) to a medium bowl and set aside.
- Add the olive oil to the bottom of a deep skillet (or dutch oven) over medium-high heat. Once the oil is hot and rippling, add the diced yellow onion and smoked sausage to the pan and cook, stirring frequently, until the onion is soft and translucent, about 2-3 minutes. Add the garlic and half of the cajun seasoning and cook for another minute.
- Add the fire roasted tomatoes (with the juice), broth and uncooked pasta to the pan. Stir until everything is combined and the liquid is mostly covering the past. Close the lid of the pan and allow it to come to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and simmer for 11-12 minutes, stirring every few minutes so the pasta doesn’t get stuck together or to the bottom of the pan.
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