ONE-POT PASTA WITH CLAM SAUCE
Feeling lazy? This one-pot pasta with clam sauce is versatile, quick, and can be made with almost anything in your pantry-as long as you have canned clams.
Provided by Casey Barber | Good Food Stories LLC
Categories Pasta & Noodles
Time 35m
Number Of Ingredients 9
Steps:
- Place a mesh strainer over a 4-cup measuring cup and drain the canned clams, reserving the clams and their juice separately.
- You'll have about 3/4 cup clam juice; add enough wine or broth to make 2 1/4 cups total liquid. Reserve an extra 1/4 cup liquid just in case.
- Heat the olive oil in a deep 10-inch skillet over medium-low heat.
- Stir in the garlic and red pepper flakes and cook just until the garlic is fragrant, about 30 seconds.
- Add the wine and clam juice and increase the heat to medium.
- Bring to a simmer and add the pasta. Bend and press the strands into the liquid to help them soften, stirring until all the pasta is mostly submerged.
- Cook for about 10 minutes, stirring occasionally, until the pasta is almost al dente and has absorbed most of the liquid.
- If the liquid is evaporating too quickly and the pasta is still a little toothy, turn the heat down and add the remaining 1/4 cup liquid.
- Stir the reserved clams and parsley into the pasta and continue to simmer for 1 to 2 minutes more.
- Season with freshly ground black pepper, along with a few flakes of sea salt if needed-I usually find that the clams give the dish enough briny body.
- Sprinkle with Parmesan if that's your thing.
- Eat it all. Don't even bother putting half of it in a storage container for later.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
QUICK CLAM SPAGHETTI
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread.
Provided by KITTY1960
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
- In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 44.5 g, Cholesterol 35.3 mg, Fat 6.9 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 147.5 mg, Sugar 0.3 g
BUTTERY MUSHROOM AND CLAM PASTA
Bucatini pasta tossed with buttery mushrooms, fresh clams, sweet corn, and herbs. This pasta makes for a delicious 30 minute seafood dinner that's easy enough for a weeknight, and fancy enough for the weekend!
Provided by Tieghan Gerard
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- 1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Just before draining, reserve 3/4 cup of the pasta cooking water. Drain. 2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season lightly with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, corn, garlic, thyme, and oregano. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes. 3. Add the reserved pasta cooking water, the wine and the balsamic vinegar. Stir in the clams. Bring the mixture to a simmer over medium heat. Cover the pot with a lid and cook until all the clams have opened, about 5 to 8 minutes. Discard any unopened clams. Stir the pasta and manchego cheese. Remove from the heat and stir in the parsley, discard the garlic cloves.4. Divide among bowls and top with fresh herbs and crushed red pepper. Enjoy!
Nutrition Facts : Calories 417 kcal, Carbohydrate 53 g, Protein 11 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 189 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SEAFOOD PASTA
Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.
Provided by Rasa Malaysia
Categories American Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
- Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.
Nutrition Facts : Calories 431 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 35 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2152 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
ONE SKILLET SPAGHETTI AND CLAMS
I saw this demoed on PBS' America's Home Cooking by a lady who has been preparing this very simple and easy Italian dish for years.
Provided by Bobby Joe Zhou Moon
Categories Spaghetti
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Use a deep 12" saute pan or Dutch oven to prepare this one skillet dish since the anchovies tend to splatter.
- Heat the saute pan to medium high; add the 2 tablspoons of olive oil and all of the contents in the jar of anchovies. Stir the anchovies till they start to break up; add the minced garlic and cook a bit to bring out the flavors.
- Add the red pepper flakes and reserved clam juice and two cans of chicken broth and bring up to a slow boil.
- Pour in the white wine and add the whole pound of spaghetti and cook till almost done. The spaghetti will absorb most of the liquid.
- When almost done to your desired tenderness add the clams and parsley. If the spaghetti has absorbed too much liquid just add more water. There is no need to add any more salt.
Nutrition Facts : Calories 722.1, Fat 13.3, SaturatedFat 2.2, Cholesterol 77.6, Sodium 1468.1, Carbohydrate 92.7, Fiber 3.8, Sugar 3, Protein 48.4
CLAM PASTA
Spaghetti alle Vongole, or as we call it "Bongore," is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients!
Provided by Namiko Chen
Categories Main Course
Time 1h40m
Number Of Ingredients 9
Steps:
- As soon as you purchase the clams, you must de-grit them following my tutorial. Start this process 1 hour prior to cooking.
- Gather all the ingredients.
Nutrition Facts : Calories 646 kcal, Carbohydrate 93 g, Protein 21 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 359 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
CANNED CLAM PASTA
This clam pasta is a delicious seafood pasta that can be ready in less than 30 minutes. It's a fancy dish that you can serve to feed a crowd without breaking your bank.
Provided by Rika
Categories Main Course
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook the pasta until al dente. Reserve about 3 tablespoons of the cooking water.
- Heat oil in a large deep skillet over medium heat. Cook shallots and garlic just until translucent and soft for 1-2 minutes. Keep stirring and careful not to burn the garlic.
- Add clam juice, chicken broth, and white wine. Cook until the sauce on medium-high heat until the sauce is reduced, enough to fully submerge the cooked pasta. Season with salt, black pepper, or chili pepper flakes if needed.
- Add butter, basil, clam meat, pasta, and pasta water to the skillet. Stir just until the clam is warm throughout. Turn off the heat immediately so you don't overcook the clam meat. Serve with chopped parsley.
Nutrition Facts : Calories 464 kcal, Carbohydrate 66 g, Protein 12 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 71 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ONE POT PASTA WITH CLAM SAUCE
This is my adaption of a "one pot" special that I came across in a copy of a Men's magazine years ago. The idea was something even a non-cook bachelor could whip up and impress the girl.
Provided by David Hawkins
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil Pasta, drain and set aside.
- In original pot, saute garlic in the olive oil until garlic is tender and aromatic.
- Stir in diced tomatoes and drained artichoke hearts and use a wooden spoon to break up the hearts.
- Once mixture is steaming nicely, then add the clams, including juice.
- Bring entire mixture back to a simmer, then add pasta. Be sure to only add as much as required to make a satisfying texture. Depending on the type of pasta you use, you might lose the clams in the pasta.
- Heat until everything is nicely heated through.
- Put entire mixture into a large serving bowl and bring to the table to serve family style.
- Sprinkle the shredded cheese over the individual bowls and enjoy!
- Suggestions: Use italian spiced tomatoes; use tri-color Rotini for your pasta; use a good parmasean/romano mixture for the cheese. One major thought, NEVER use onions. Something about the texture just doesn't work. If you like onion flavor use a bit of onion powder. If you like a stronger garlic flavor, add a half a teaspoon of garlic powder. To make it exotic, a few shakes of bay seasoning. (Go light on this, it can get REAL salty quick.) Pick a good quality clam option, and don't be afraid to substitute muscles if you like.
Nutrition Facts : Calories 1011, Fat 26.6, SaturatedFat 11.3, Cholesterol 136.2, Sodium 1808.2, Carbohydrate 125.5, Fiber 15.7, Sugar 11.5, Protein 69.6
ONE-POT SPAGHETTI WITH CLAMS IN A WHITE WINE GARLIC SAUCE
Want a savory seafood dinner that's done in 30 minutes with almost no effort? Try this one-pot recipe for Spaghetti with Clams in a White Wine Garlic Sauce.
Provided by Tiny Kitchen Cuisine
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Prepare your ingredients by finely chopping your onion, mincing the garlic, and chopping your fresh basil and parsley.
- In a medium pot, melt 4 tbsp of butter into 2 tbsp of olive oil.
- Add your onions and garlic to the butter. Sauté over medium heat until the onions begin to get translucent. About 5 minutes. Stir often to prevent your garlic from browning.
- Open your cans of clams and squeeze the juice into the pot. Set the clam meat aside for later.
- Stir in 2 tsp of clam or vegetable bouillon, 1 cup of dry white wine, 2 cups of water, and the spices-basil, oregano, and red pepper flake. Bring to a boil.
- Break your dried spaghetti in half and add directly to the clam broth. Stir immediately and separate any spaghetti noodles that try to stick together. Cook for 10 minutes, stirring occasionally to keep the spaghetti loose.
- Stir in the clam meat and cook for 3 more minutes.
- Serve topped with fresh parsley.
Nutrition Facts : Calories 740 kcal, Carbohydrate 111.2 g, Protein 21.9 g, Fat 20.6 g, SaturatedFat 8.4 g, Cholesterol 47 mg, Sodium 1544 mg, Fiber 5.1 g, Sugar 4.3 g, ServingSize 1 serving
ONE-POT CLAM SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the spaghetti, clams with their juices, olive oil, oregano leaves, crushed red pepper, garlic, onion and a good pinch of salt in a large high-sided skillet. Add 4 1/2 cups of water and bring to a boil. Cook, stirring and turning the pasta frequently with tongs, until the spaghetti is al dente and most of the liquid has evaporated and thickened, 9 to 10 minutes.
- Remove the pan from the heat and fold in the spinach, Parmesan and butter. Toss to make sure everything is well coated and combined. Season to taste with black pepper and more salt if needed. Serve, garnished with more oregano leaves and crushed red pepper flakes.
25 EASY ITALIAN PASTAS
These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian pasta dish in 30 minutes or less!
Nutrition Facts :
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- Turn on sauté on Instant Pot to normal setting. When hot. Add olive oil to Instant Pot and sauté garlic for 2 to 3 minutes. Then add two cans of chopped clams, chicken broth spices and mix. Add pasta on top of sauce broken in half and crisscrossed. Do not stir. Push down pasta to cover and liquid.
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