ONE-POT CHICKEN & CILANTRO LIME RICE RECIPE
One-pot chicken & cilantro lime rice is as simple as it sounds. Pan-seared chicken thighs cooked in a dutch oven with fresh cilantro and lime jasmine rice.
Provided by Shawn Williams
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Pat chicken dry and season liberally all over with salt and pepper. Add 2-3 tablespoons of oil to a cold dutch oven. Swirl to coat the bottom of the pot. Arrange chicken, skin side down, and turn to medium heat.
- Cook chicken, undisturbed, until the skin is golden and easily releases from the pot, about 8-10 minutes. Flip thighs and cook 3-5 minutes longer. Transfer chicken to a plate and remove pot from the heat for 2-3 minutes to cool. If there is a lot of excess juice and oil in the pot, you can discard some if you'd like. Leave a little behind for flavor.
- Return dutch oven to the heat and turn to low. Melt butter and then add garlic, simmering for 1 minute. Add rice and stir to coat in butter. Season with salt and pepper to taste.
- And 3 cups of water and mix. Nestle chicken back into the rice mixture skin side up. Increase heat to medium and bring liquid to a simmer. As soon as it bubbles, cover pot, reduce heat to low, and cook for 25 minutes. Remove from heat and let chicken and rice sit for 10 minutes with the lid on.
- Remove chicken from the pot and add lime juice and cilantro. Mix well with a fork and serve with chicken.
Nutrition Facts : ServingSize 1 thigh, 1 cup rice, cooked, Calories 606 calories, Sugar .06g, Sodium 403mg, Fat 32.1, SaturatedFat 11.1g, Carbohydrate 57.8, Fiber 1.6g, Protein 21.7g, Cholesterol 113mg
SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES
Adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
Provided by Margaux Laskey
Categories dinner, weeknight, casseroles, grains and rice, one pot, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 375 degrees. Season the chicken with salt and pepper on both sides. Heat the oil in a 12-inch ovenproof skillet (the pan size is very important) over medium-high. Brown the chicken on both sides to give it good color, 3 to 5 minutes per side. Transfer to a plate. Add the onion and bell peppers to the pan and sauté until just starting to soften, about 5 minutes. Season with salt and pepper.
- In a small saucepan, bring the chicken stock to a boil. Meanwhile, add the Fresno chiles or jalapeños, cinnamon, garlic and cumin to the skillet and cook for about 2 minutes, then add the black beans and cherry tomatoes. Season generously with salt and pepper. Sprinkle the rice on top in an even layer. (It's important that the black beans are beneath the rice and chicken. The rice will burn otherwise.) Add the stock and return the chicken to the pan, skin-side up.
- Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).
ONE-POT CILANTRO LIME CHICKEN & RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, olive oil, yellow onion, poblano peppers, garlic cloves, low-sodium chicken broth, lime, canned cooked black beans, diced tomatoes, jasmine rice, salt, pepper, cilantro
Provided by Melissa Boyajian
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a skillet, heat a small amount of oil on medium-high heat. Add chicken and season with salt and pepper.
- Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
- Add garlic and cook for an additional minute.
- Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
- Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
- Add chicken back to the pot. Add cilantro and combine.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 56 grams, Fat 24 grams, Fiber 8 grams, Protein 30 grams, Sugar 11 grams
ZESTY LIME CHICKEN BLACK BEAN AND RICE RECIPE BY TASTY
Here's what you need: chicken thighs, white rice, chicken broth, olive oil, onion, garlic, fresh cilantro, black beans, lime, salt, pepper
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season both sides of the chicken thighs with salt and pepper.
- In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.
- Take the chicken out and add the onions and cook until they're translucent, about 5 minutes.
- Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.
- Add the garlic then pour in the chicken stock and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked.
- Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime. Mix until well-incorporated.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 8 grams, Protein 39 grams, Sugar 4 grams
ONE POT CILANTRO LIME CHICKEN AND RICE
This one pot cilantro lime chicken and rice is a healthy, easy weeknight meal made in one pot that the whole family will love!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 40m
Number Of Ingredients 18
Steps:
- In a shallow baking dish, whisk together the olive oil, lime juice, salt, pepper, cumin, chili powder, paprika, garlic and cilantro.
- Add the chicken and turn it to coat with the marinade on all sides.
- Cover the dish tightly and refrigerate for at least 30 minutes and up to 4 hours.
- Heat a large skillet (with a lid) on the stove over medium heat.
- Place the chicken thighs, including the marinating liquid, into the hot skillet.
- Brown them, turning once to brown both sides, 2-3 minutes per side.
- Remove the chicken to a plate (leave any liquid in the pan).
- Add the chopped onion and red pepper to the skillet and saute for about 1 minute to soften.
- Add the rice and continue cooking, stirring, for one minute.
- Add the black beans and chicken broth and stir to combine.
- Return the chicken to the pot on top of the rice. It will be partially submerged in the liquid but not completely.
- Bring the liquid to a boil over medium heat, then reduce the heat to a simmer and cover the skillet.
- Cook at a simmer until the rice is tender, the chicken is cooked through, and most of the liquid has been absorbed, about 20 minutes. There will still be some liquid in the pot but this is okay!
- Serve with chopped fresh cilantro and chopped green onions.
Nutrition Facts : Calories 713 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 344 milligrams cholesterol, Fat 30 grams fat, Fiber 7 grams fiber, Protein 75 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1548 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
ONE-POT CHICKEN THIGHS WITH CILANTRO-LIME-BLACK BEAN RICE
One-pan chicken thighs with cilantro-lime-black bean rice -- flavorful, delicious, gluten-free dinner! Very easy to make, everything is done in 1 pot, on stovetop, no need to turn on the oven! Just let the rice cook in the juices from the chicken thighs and in the chicken broth (or vegetable broth). The rice come out super delicious, and the chicken thighs are perfectly moist, tender, and flavorful!
Provided by MattLeslie
Categories Meat and Poultry Chicken Chicken Thighs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season skin side of chicken with salt and pepper. Place in the hot skillet, skin-side down. Cook until golden brown but not burned, about 5 minutes. Flip, reduce heat to medium, and sear until golden brown on the other side, about 2 minutes. Remove chicken from skillet.
- Combine chicken broth, rice, water, garlic, and 1/4 teaspoon salt in the same skillet. Bring to a boil and mix well. Place the chicken on top, forming wells in the rice. Reduce heat to low. Cover with a lid and simmer until rice is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove chicken from skillet. Mix in black beans, cilantro, and lime juice. Serve together.
Nutrition Facts : Calories 459 calories, Carbohydrate 58.3 g, Cholesterol 56 mg, Fat 13.3 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 3.1 g, Sodium 1221 mg, Sugar 1 g
ONE PAN CILANTRO-LIME CHICKEN AND RICE WITH BLACK BEANS
Make and share this One Pan Cilantro-Lime Chicken and Rice With Black Beans recipe from Food.com.
Provided by karnikh1
Categories Mexican
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking. Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste. Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. Let rest 5 - 6 minutes.
- If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture. Remove from heat, toss in cilantro and let rest uncovered 3 minutes.
Nutrition Facts : Calories 474.8, Fat 7.9, SaturatedFat 1.2, Cholesterol 72.6, Sodium 169.7, Carbohydrate 63.1, Fiber 8.3, Sugar 2.2, Protein 37.2
More about "one pot chicken thighs with cilantro lime black bean rice food"
PRESSURE COOKER SHREDDED CHICKEN WITH BLACK BEANS AND RICE ...
From mealthy.com
3.5/5 (8)Category DinnerServings 4Total Time 45 mins
- Cook and stir garlic in hot oil until fragrant, about 30 seconds; add broth, chicken, rinsed rice, beans, and lime juice.
ONE POT CHICKEN THIGHS WITH RICE AND BLACK BEANS - FINE ...
From finefoodsblog.com
4.7/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 903 per serving
- Preheat the oven to 375 degrees F. Place a 12" ovenproof skillet over medium high heat. (You MUST use a 12" skillet for the rice to cook properly.) Season the chicken thighs on both sides with salt and pepper.
- Working in two batches, add the chicken sides skin side down to the pan. Cook for about 5-7 minutes, until the skin is lightly browned. Remember we're putting these in the oven for an hour, so they will continue to brown. Flip the thighs over and cook for 3-5 minutes more, until they are just seared. You may need to remove a bit of the fat in between batches. Set thighs aside on a plate.
- While the chicken is browning, slice the onions and peppers thinly. Slice the tomatoes in half, finely dice the jalapeños, and use a microplane grater to grate the garlic. (Remove seeds and ribs from the jalapeños if you like to reduce the spiciness.)
CILANTRO-LIME BLACK BEAN RICE - JULIA'S ALBUM
From juliasalbum.com
4.7/5 (124)Total Time 30 minsCategory Side DishCalories 321 per serving
- Add chicken broth, uncooked rice, 1/4 teaspoon salt and minced garlic to the skillet (or pan). Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.
- Remove the skillet from heat. Mix in 1 tablespoon of freshly squeezed lime juice, black beans (rinsed and drained), and fresh cilantro into the cooked rice. Taste, and add more salt and/or another small amount of lime juice (at most 1 extra tablespoon, try adding half of extra tablespoon first).
- Note: I think 2 tablespoons of lime juice (freshly squeezed only!) are just perfect, but the lime flavor might be too strong for some people, so you might use just 1 or 1.5 tablespoon instead of 2 that I used.
ONE-PAN CHICKEN THIGHS WITH CILANTRO-LIME BLACK BEAN …
From juliasalbum.com
4.8/5 (56)Total Time 40 minsCategory Main CourseCalories 600 per serving
- Heat a large skillet on medium-high heat until hot. Add olive oil - it should run easily because the skillet is hot, but not sizzle or smoke.
- Season skin side of chicken thighs with salt and pepper. Sear them on high-medium heat in the skillet, skin-side down, for 5 minutes, until skins get golden brown color but don't get burned. Skillet should not be burned on the bottom.
- Remove the chicken from the skillet (it will not be cooked through - you'll continue cooking it in the next steps).
ONE POT BEANS, CHICKEN AND RICE - DAMN DELICIOUS
From damndelicious.net
Reviews 24Estimated Reading Time 1 minServings 4
CHICKEN THIGHS WITH CILANTRO LIME RICE - RECIPES FOOD AND ...
From recipesfoodandcooking.com
Servings 4Estimated Reading Time 2 minsCategory Chicken, Rice, Main DishTotal Time 35 mins
ONE POT CHICKEN & LIME RICE BOWL WITH BLACK BEANS
From homemaderecipes.com
Estimated Reading Time 1 min
ONE PAN CILANTRO-LIME CHICKEN AND RICE WITH BLACK BEANS ...
From eatthismuch.com
Servings 4Total Time 40 mins
ONE POT BLACK BEANS AND CILANTRO LIME RICE - MOUNTAIN MAMA ...
From mountainmamacooks.com
Servings 6-8Estimated Reading Time 4 mins
- Heat coconut oil in a large pot over medium heat. Add red onions and saute until tender- about 2 minutes. Add the garlic and saute for 30 seconds just until the garlic becomes fragrant.
- Add the rice, adobo seasoning, cumin, and salt. Stir for 30 seconds so rice is evenly coated with the spices. Add the drained beans and and veggie stock and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes until rice is tender.
CILANTRO LIME RICE (HOW TO MAKE AHEAD, FREEZE, CUSTOMIZE)
From carlsbadcravings.com
Reviews 75Total Time 30 minsServings 6
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add rice, red onions and jalapenos and and saute 3-5 minutes or until onions are tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary).
- Add rice (long grain white or brown), chicken broth (amount according to your rice cooker), 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1 teaspoon onion powder, dash of cayenne pepper, black beans (optional), and 3 tablespoons mild diced green chiles.
ONE PAN CILANTRO LIME CHICKEN AND RICE WITH BLACK BEANS ...
From cookingclassy.com
4.9/5 (15)Calories 448 per servingCategory Main Course
- Heat oil in a large skillet over medium-high heat. Once hot add chicken, season with salt and pepper, and saute until cooked through, about 6 minutes, adding in lighter portions of the green onions and garlic at last 1 minute of cooking.
- Stir in broth, green onion greens, green chilies, lime zest, lime juice, black beans and season with salt and pepper to taste. Bring mixture to a boil, add rice, fully immerse rice in broth, and allow to boil 20 seconds, then remove from heat and immediately cover with a lid. Let rest 5 - 6 minutes.
- If needed, return pan to medium heat and cook and toss 1 minute to allow rice to absorb excess moisture. Remove from heat, toss in cilantro and let rest uncovered 3 minutes.
CHILI LIME CHICKEN RECIPE WITH BLACK BEANS AND RICE | FOODAL
From foodal.com
5/5 (1)Category ChickenAuthor KamariaCalories 448 per serving
- Place beans in a large bowl and cover with 2 inches of water. Let soak overnight, or for at least 4 hours. Drain and rinse beans. For Instant Pot instructions to prepare the beans, scroll down to our “Cooking By the Numbers…” section below.
- Place beans in a stock pot and cover with 2 inches of fresh water. Bring to a boil over high heat, then reduce heat to low and cover. Cook for 35-45 minutes, or until beans are tender and cooked through. Drain. Stir in chipotles in adobo, adobo sauce, paprika, cumin, and lime juice. Set aside. (You can also cook the beans ahead of time and refrigerate for up to 2 days.)
- Heat 1 tablespoon canola oil over medium-high heat in the same pot the beans were cooked in. Add chicken and sprinkle with salt and pepper. Cook, stirring often, until chicken is cooked through. Transfer to the bowl that the beans are in and set aside.
- Reduce heat to medium and add remaining canola oil to the pot. Add rice and stir frequently until golden brown, about 3 minutes. Add garlic to the pot and let cook 30 seconds. Stir in the chicken broth. Reduce heat to medium-low and cover. Let cook 15-20 minutes, or until rice is done.
ONE PAN CILANTRO LIME CHICKEN AND RICE - GIMME DELICIOUS
From gimmedelicious.com
4.4/5 (14)Estimated Reading Time 5 minsServings 4Total Time 45 mins
- Heat a large skillet on medium-high heat until hot for 2 minutes. Add olive oil to pan. Season chicken thighs with salt and pepper on both sides. Place chicken skin side down on pan and cook for 5-6 minutes or until golden and crispy. Flip and cook on other side for 5-6 minutes.
- Add onions to pan and cook along with the chicken until the onions are golden and soft (2-3 minutes). Stir in garlic, salt, pepper, cumin and paprika and cook for just 30 seconds. Add water and cover until water boil, slightly reduce heat and simmer chicken for 10 minutes. Add black bean and rice. Cover the skillet with the lid and simmer for 15 minutes, covered, until the rice is cooked through.
- Remove the chicken from the skillet. Mix in the 1 tablespoon of lime juice and fresh cilantro into the cooked rice. Taste, and add more salt and/or another small amount of lime juice.
ONE POT CILANTRO LIME CHICKEN WITH CORN AND BLACK BEANS ...
From unsophisticook.com
5/5 (1)Category Main DishesCuisine AmericanTotal Time 35 mins
- Heat the olive oil over medium-high heat in a heavy bottomed Dutch oven. Sauté the onion in the olive oil until translucent. Add the minced garlic and give it a good stir. Add the frozen corn, and continue to sauté until the corn starts to brown a bit.
- Pour in the chicken stock, and add the black beans, lime zest and juice, cumin, chipotle powder, and salt. Stir well.
- Season the chicken breasts or thighs with a little additional salt, pepper, and chipotle powder. Press them down into the corn and beans mixture until nearly covered.
- Cover the Dutch oven and cook over medium-low heat for about 20-25 minutes, until the chicken is cooked through and the juices run clear.
INSTANT POT CILANTRO LIME CHICKEN RECIPE | EASY CHICKEN ...
From lifemadesweeter.com
Ratings 4Category Main CourseCuisine AmericanTotal Time 32 mins
- Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
- In a medium-sized skillet over medium-high heat add olive and cook for 4-5 on each side, or until chicken reaches 165 degrees. Transfer browned chicken to plate and set aside.
"ONE POT CILANTRO LIME CHICKEN AND RICE - IMMACULATE BITES
From africanbites.com
4/5 (6)Total Time 55 minsCategory MainCalories 408 per serving
- Wash chicken thighs For faster cooking, make a ½ ” slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Season with salt (about 1 ½ teaspoons). Sprinkle lime juice on chicken, followed by garlic
- Generously rub both sides with adobo spice blend. Or your favorite spice mix. If desired this can be done hour before to let it marinate .
- Place chicken skin side up in a skillet/Dutch oven or oven safe pot/pan for about 3 minutes each. Be very careful with the chicken, it shouldn’t burn. Remove from the pan and set aside.
ONE-POT CHICKEN THIGHS WITH CILANTRO-LIME BLACK BEAN RICE ...
From pinterest.com
4.3/5 (3)Estimated Reading Time 4 minsServings 4Total Time 40 mins
GARLIC-LIME CHICKEN & BLACK BEANS OVER CILANTRO RICE
From blueapron.com
4.1/5 Total Time 25 minsCuisine MexicanCalories 600 per serving
SKILLET CHICKEN WITH BLACK BEANS AND RICE - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 1 hr 5 minsCategory Main DishCalories 450 per serving
ONE-POT CHICKEN THIGHS WITH BLACK BEANS, RICE & CHILES ...
From thebrookcook.wordpress.com
Estimated Reading Time 2 mins
CILANTRO LIME CHICKEN - QUICK & EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Category Main CourseCalories 384 per servingTotal Time 1 hr 26 mins
CILANTRO LIME CHICKEN WITH BLACK BEANS | WHAT A CROCK (POT)
From whatacrockpot.wordpress.com
Estimated Reading Time 1 min
LIME CILANTRO CHICKEN AND BLACK BEANS WITH RICE - AVERIE COOKS
From averiecooks.com
4.4/5 (15)Total Time 15 minsCategory 30-minute MealsCalories 747 per serving
ONE POT CILANTRO LIME CHICKEN AND RICE | AFRICAN LIFESTYLE
From africanlifestyle.blog
Estimated Reading Time 5 mins
ONE-POT COCONUT CURRY CHICKEN THIGHS | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 55 mins
ONE PAN CHICKEN WITH LIME, RICE & BLACK BEANS
From tiphero.com
Estimated Reading Time 40 secs
ONE POT CHICKEN THIGHS WITH CILANTRO LIME BLACK BEAN RICE ...
From tfrecipes.com
CHICKEN LIME CILANTRO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-POT CHICKEN THIGHS WITH CILANTRO-LIME BLACK BEAN RICE ...
From pinterest.com
CHICKEN CILANTRO RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ONE POT CHICKEN THIGHS RECIPES - YUMMLY
CILANTRO RICE AND BEANS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONE-POT CHICKEN THIGHS WITH BLACK BEANS, RICE AND CHILES
From emomrecipes.com
ONE PAN CILANTRO-LIME CHICKEN AND RICE WITH BLACK BEANS ...
From youtube.com
CHICKEN CILANTRO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONE-POT CHICKEN THIGHS WITH CILANTRO-LIME-BLACK BEAN RICE ...
From patriotsnfljersey3.blogspot.com
TOP 15 ONE POT CHICKEN THIGHS – HOW TO MAKE PERFECT RECIPES
From igrovyeavtomaty.org
ONE PAN CILANTRO LIME CHICKEN AND RICE WITH BLACK BEANS ...
From tfrecipes.com
ONE-POT CHICKEN THIGHS WITH CILANTRO-LIME BLACK BEAN RICE ...
From pinterest.ca
ONE-PAN CHICKEN THIGHS WITH CILANTRO-LIME BLACK BEAN RICE ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love