ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
ONE POT CHICKEN ALFREDO PASTA
Recipe video above. Pasta in a silky, creamy sauce with tender, juicy chicken, all made in ONE POT! (Well, pan:) )
Provided by Nagi
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the chicken with salt and pepper.
- Use a skillet large enough to fit the pasta.
- Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
- Add milk, chicken broth and garlic. Bring to simmer then add pasta.
- Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
- At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
- Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
- Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!
Nutrition Facts : ServingSize 400 g, Calories 491 kcal
QUICK ONE-POT CHICKEN ALFREDO
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
- Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
- Serve immediately and garnish with additional Parmesan cheese if desired.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.7 g, Cholesterol 98.3 mg, Fat 24.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 12.2 g, Sodium 550.4 mg, Sugar 7.8 g
ONE POT CHICKEN ALFREDO
It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!
Provided by ukichix
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat Garlic butter in medium sized sauce pan.
- Add chicken cubes and cook until no longer pink.
- Add jar of Pasta sauce and milk, heat to boiling.
- Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
- Turn off heat and let sit 3 minutes
- Add a bit extra milk if too thick, garnish with Parmesan.
Nutrition Facts : Calories 386.1, Fat 12.6, SaturatedFat 5.3, Cholesterol 65.7, Sodium 146, Carbohydrate 40.5, Fiber 1.5, Sugar 0.8, Protein 26.1
ONE POT CHICKEN ALFREDO
This is a quick one-pot weeknight dinner that will put smiles on your family's faces. It comes together quickly and you only have one pot to clean afterwards
Provided by senorfroberto
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large pot with a lid over medium heat.
- 2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
- 3. Add in the garlic and cook for a minute, until fragrant, then pour in the chicken broth and cream.
- 4. Add pasta to the pot and bring to a boil.
- 5. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
- 6. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.
Nutrition Facts : Calories 826.6, Fat 44.7, SaturatedFat 23.8, Cholesterol 198.2, Sodium 1226.1, Carbohydrate 54.6, Fiber 6.3, Sugar 0.8, Protein 53.5
EASY ONE-POT CHICKEN ALFREDO
A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!
Provided by Kim
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and cook until lightly browned and chicken is no longer pink, 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil, oregano, and nutmeg. Stir to combine.
- Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover, reduce heat to low, and cook until sauce is slightly thickened and pasta is cooked, about 10 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 65.4 g, Cholesterol 38.7 mg, Fat 12.8 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 4.2 g, Sodium 538.8 mg, Sugar 6.5 g
ONE-POT CHICKEN ALFREDO
Make and share this One-Pot Chicken Alfredo recipe from Food.com.
Provided by Rob M.
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 minute.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired. Enjoy!
Nutrition Facts : Calories 776.1, Fat 44.8, SaturatedFat 22.9, Cholesterol 160.9, Sodium 970.7, Carbohydrate 56.4, Fiber 7.3, Sugar 0.7, Protein 38
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