One Point Banana Bread Food

1-POINT BANANA BREAD RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.

ONE PAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Generously grease the bottom only of a 9x5x3-inch loaf pan.
• Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
• Bake 55 to 60 minutes or until a toothpick comes out clean.
• Cool 5 minutes.
• Run knife around sides of loaf to loosen, remove from pan.
• Cool completely.
• (if loaf sticks to pan, press gently on side of loaf with a knife).

WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS

Steps:

• Preheat oven to 350 degrees.
• In a mixer, mash bananas, add Splenda and mix.
• Mix in rest of indgredients.
• Pour ingredients into a bread pan sprayed with non-stick spray.
• Bake for 50 to 60 minutes; cake tester should come out clean when done.
• Remove from pan and cool on a wire rack.
• *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.