ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES
Provided by Georgia
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
- Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
- (Your favorite hot sauce and sour cream make a delicious pairing with this!)
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
POTATO AND PEPPER SAUSAGE BAKE
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE
This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner!
Provided by Michelle / Now Cook This!
Categories Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).
- Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.
- Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.
- Taste and adjust seasoning if needed. Serve immediately.
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
I'm showing you how to make a quick and easy, one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.
Provided by Chef John
Categories Chicken Main Dishes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
- Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
- Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 44.1 g, Cholesterol 115.1 mg, Fat 35.9 g, Fiber 5.3 g, Protein 31 g, SaturatedFat 9.4 g, Sodium 1868.1 mg
SAUSAGE, POTATO AND ONION CASSEROLE
My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like.
Provided by Mrs. Ed
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a greased casserole dish, season with salt and pepper.
- Layer the potatoes next, followed by the cheese.
- Top with the cooked, crumbled sausage.
- Mix the soup with the water and pour over all.
- Cover and bake at 375 degrees for about an hour, or until the potatoes are done.
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- Next, spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
- Last, bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.
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