FRENCH TOAST FOR ONE
Tasty, quick breakfast--perfect when you're cooking for one.
Provided by RAZZZYRENATA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
- Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
LANCE'S OWN FRENCH TOAST
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure out. This dish is perfect for the whole family! -Janna Steele, Magee, Mississippi
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown., If desired, sprinkle with cinnamon sugar or frost with vanilla icing. Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
ONE-PAN FRENCH TOAST
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Provided by Food.com
Categories Brunch
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8" x 8" baking dish and set aside to cool slightly.
- In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices.
- In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes.
- While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate.
- Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream.
Nutrition Facts : Calories 694.9, Fat 38.6, SaturatedFat 22.2, Cholesterol 225.1, Sodium 467.1, Carbohydrate 77.9, Fiber 2.6, Sugar 32.1, Protein 11.9
More about "one pan french toast food"
SHEET PAN FRENCH TOAST (READY IN UNDER 30 MIN!) - FIT …
From fitfoodiefinds.com
Reviews 15Calories 275 per servingCategory Breakfast
- Preheat the oven to 350ºF and generously spray a baking sheet with non-stick cooking spray. Set aside.
- Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.
PERFECT PAN BAKED EASY FRENCH TOAST- BAKER BETTIE
From bakerbettie.com
BEST FRENCH TOAST - CAFE DELITES
From cafedelites.com
5 ONE-POT FRENCH-INSPIRED DINNERS | KITCHN
From thekitchn.com
SHEET PAN FRENCH TOAST - CITYLINE
From cityline.tv
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
SHEET PAN FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHEET PAN FRENCH TOAST WITH WHIPPED LEMON RICOTTA AND ... - COOL …
From coolfooddude.com
ONE-PAN FRENCH TOAST RECIPE - FOOD.COM
From pinterest.com
SHEET PAN FRENCH TOAST RECIPE - OPRAH.COM
From oprah.com
HOW TO MAKE KOREAN FRENCH TOAST (ONE PAN EGG TOAST)
From makesandwiches.com
3 SECRETS TO AMAZING FRENCH TOAST | SOUTHERN LIVING
From southernliving.com
SHEET PAN FRENCH TOAST - FOOD DOLLS
From fooddolls.com
SHEET PAN FRENCH TOAST - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY SHEET PAN FRENCH TOAST {5 INGREDIENTS!} | FOOD PLAY GO
From foodplaygo.com
ONE-PAN FRENCH TOAST RECIPE - FOOD.COM
From pinterest.nz
ONE-PAN FRENCH TOAST RECIPE - FOOD.COM | RECIPE | RECIPES, TOAST ...
From pinterest.ca
ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! – FUTUREDISH
From futuredish.com
THE BEST FRENCH TOAST RECIPE • JUST ONE COOKBOOK
From justonecookbook.com
CREAMY BLUEBERRY FRENCH TOAST, ONE PAN OF AMAZING | FOOD …
From fooddevoted.com
ONE SERVING FRENCH TOAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT FRENCH TOAST: A CLASSIC RECIPE | THE ART OF MANLINESS
From artofmanliness.com
ONE-PAN FRENCH TOAST RECIPE – FOOD.COM – NEUREZEPT
From withoutcarbohydrates.neurezept.com
FOOD.COM - ONE-PAN FRENCH TOAST
From en-gb.facebook.com
ONE-PAN FRENCH TOAST | FOOD.COM | KITCHENPITSTOP - KITCHEN …
From kitchenpitstop.com
THE BEST FRENCH TOAST RECIPE I'VE EVER MADE (CARAMELIZED) - THE …
From thefoodcharlatan.com
ONE-PAN FRENCH TOAST WITH DEBBIE WONG | FOOD.COM
From youtube.com
SHEET PAN FRENCH TOAST - FOOD DOLLS
From fooddolls.com
34 BEST SHEET PAN FRENCH TOAST RECIPES
From thepan-handler.com
EASY FRENCH TOAST - HEATHER LIKES FOOD
From heatherlikesfood.com
FOOD.COM - ONE-PAN FRENCH TOAST | FACEBOOK
From facebook.com
ONE-PAN FRENCH TOAST | FOOD.COM - YOUTUBE
From youtube.com
FRENCH TOAST RECIPE FOR 1 - 5 EASY STEPS - HOME COOK BASICS
From homecookbasics.com
THE BEST ONE-PAN BREAKFAST RECIPES TO TRY THIS WEEK - WELL+GOOD
From wellandgood.com
DUTCH OVEN FRENCH TOAST - FRESH OFF THE GRID
From freshoffthegrid.com
FRENCH TOAST FOR ONE
From onehealthyhamptons.com
WHAT MAKES THE BEST FRENCH TOAST: OVEN BAKED OR PAN
From foodcrumbles.com
FRENCH TOAST FOR ONE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR FRENCH TOAST FOR ONE • A WEEKEND COOK®
From aweekendcook.com
CROWD-PLEASING SHEET PAN FRENCH TOAST BAKE - CHEF ALLI
From chefalli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love