ONE-PAN FISH WITH BACON AND SWEET CORN
The delightful textures of this dish's three main components - crisp bacon, tender fish and plump corn kernels - make for a lovely summer dinner. Tilapia, trout, bass or any other flaky yet firm white fish will work well. Naturally smoked bacon imparts a flavor reminiscent of campfire cooking or outdoor grilling over hot coals. When fresh corn isn't in season, frozen corn can be used, but will require a minute or two more in the skillet. A squeeze of fresh lemon juice rounds out the dish with its acidity.
Provided by Yewande Komolafe
Categories dinner, weeknight, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Lightly season both sides of the fish fillets with salt. In a large bowl, combine 1/4 cup parsley with the red-pepper flakes, garlic and thyme. Zest the lemon into the bowl and stir in 2 tablespoons olive oil. Transfer the fish to the bowl and turn to coat. Cover and marinate at room temperature for 15 minutes. (The fish can be covered tightly and refrigerated for up to 12 hours.) Cut the zested lemon into 8 wedges and set aside.
- Heat a large skillet over medium. Add the bacon and cook, stirring frequently, until crispy, about 6 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Increase the heat to medium-high. Add the remaining 2 tablespoons olive oil to the bacon drippings in the skillet. Lay the marinated fish fillets in an even layer (skin-side down if your fillets are skin-on) and cover fish with any leftover marinade from the bowl. Cook until the fish is firm, opaque and flakes easily when poked with a fork, 2 to 3 minutes per side. Transfer the fish to a serving platter; keep the skillet on the stove.
- Lower the heat to medium, and add the shallots and reserved bacon. Cook, stirring, until the shallots soften, about 2 minutes. Add the corn, stir and cook until just tender, about 2 minutes. Season with salt and squeeze in the juice from 3 lemon wedges. Add the remaining 1/4 cup chopped parsley, stir and spoon over the fish. Serve with the remaining lemon wedges for squeezing.
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
ROASTED FISH WITH BROWN BUTTER CORN
Corn cooked in browned butter is the backbone of this summer sauce, which is sweet and a little tart, nutty and very creamy.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down.
- In a small bowl, mash together the butter, about two-thirds of the garlic, and the lemon zest if using. Smear on top of fish fillets. Roast until cooked through to taste, 7 to 12 minutes depending upon variety of fish and thickness of fillets.
- Meanwhile, in a blender or food processor, purée half the brown buttered corn with broth or water, oil, lemon juice and remaining garlic. Stir in remaining corn. Serve sauce over fish, garnished with herbs.
SKILLET TORTELLINI WITH CORN AND CRISPY ROSEMARY
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use of just one skillet. Fresh store-bought tortellini are a boon to quick meals, especially when they're cooked directly in the sauce instead of a big pot of water. But it's the trifecta of salty bacon, sweet corn and rosemary that makes this pasta substantial enough for cool nights yet fresh enough for summer - which is to say, it's great for any time at all. To incorporate a green vegetable, add one that can cook in three to five minutes along with the pasta, such as halved snap peas, thinly sliced asparagus or broccolini, or spinach, or eat the pasta alongside a light salad of greens or crunchy vegetables.
Provided by Ali Slagle
Categories dinner, easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon, 4 of the rosemary sprigs and 1 tablespoon butter in a large (at least 12-inch) nonstick or well-seasoned cast-iron skillet. Set over medium-high. When sizzling, cook, stirring often, until the bacon is golden and the rosemary is crisp, 4 to 6 minutes. Turn off the heat and use a slotted spoon or fish spatula to transfer the bacon and rosemary to a paper towel-lined plate.
- Drain all but about 1/4 cup bacon fat from the skillet and add the tortellini, arranging it in a single layer. Set over medium heat and cook, without stirring, until browned underneath, 2 to 4 minutes. Add 1 1/2 cups water, the remaining rosemary sprig, 1 teaspoon salt and 1 teaspoon pepper. Stir to combine, scraping up browned bits from the skillet. Cover with a lid or baking sheet and cook until the pasta is tender, 3 to 5 minutes.
- Add the corn kernels, corn milk and remaining tablespoon of butter. Stir until the butter melts and glazes the pasta and the corn is warmed through, 1 to 2 minutes. Remove from heat and season to taste with salt and pepper.
- Divide pasta among 4 plates or bowls, then top with the bacon. Crumble the fried rosemary needles over the plates by rubbing them between your fingers. Eat right away.
People also searched
More about "one pan fish with bacon and sweet corn food"
SEARED SALMON WITH SWEET CORN AND BACON SAUTé
WEB Mar 25, 2014 Step 1. Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of onions; sauté 2 minutes. Add wine, …
From myrecipes.com
5/5 (20)Calories 363 per servingServings 4
From myrecipes.com
5/5 (20)Calories 363 per servingServings 4
- Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of onions; sauté 2 minutes. Add wine, scraping pan to loosen browned bits. Stir in vinegar, corn, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 4 minutes or until thoroughly heated. Stir in green parts of onions.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Sprinkle fillets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add fillets to pan; cook 4 minutes. Turn and cook 3 minutes or until desired degree of doneness. Divide corn mixture among 4 plates; top with fillets. Sprinkle thyme evenly over fillets.
ONE PAN FISH WITH BACON AND SWEET CORN - FOODUCATE
WEB Sep 25, 2022 One pan fish with bacon and sweet corn. 30 minutes. Serves 4. 330 cal / srv. The delightful textures of this dish’s three main components — crisp bacon, tender …
From fooducate.com
5/5 (2)Calories 330 per servingServings 4
From fooducate.com
5/5 (2)Calories 330 per servingServings 4
SALMON WITH BACON, SWEETCORN AND CRUSHED POTATOES - DELICIOUS.
WEB Feb 7, 2023 Ingredients. 500g new potatoes. 80g bacon lardons. 2 salmon fillets (about 260g) 100ml white wine. 100g chicken or vegetable stock. 80g tinned sweetcorn, …
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Traybake RecipesCalories 914 per serving
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Traybake RecipesCalories 914 per serving
SEARED SCALLOPS WITH SMOKY SWEET CORN PUREE - FROM A CHEF'S …
WEB Aug 21, 2014 This sweet corn puree also works well with grilled shrimp, chicken or pork chops. More sea scallop recipes you’ll love: Sweet Corn Risotto with Seared Sea …
From fromachefskitchen.com
From fromachefskitchen.com
PAN FRIED COD WITH CORN SALSA - KIM'S CRAVINGS
WEB Jul 1, 2023 Cook the fish. Heat a pan with a bit of oil and when it’s hot, place the fish in the pan. Cook for about 3 minutes per side, depending on the thickness. Work in …
From kimscravings.com
From kimscravings.com
BACON RECIPES - NYT COOKING
WEB Browse and save the best bacon recipes on New York Times Cooking. ... Creamy One-Pot Orzo With Corn and Bacon Samantha Seneviratne. 40 minutes. Breakfast …
From cooking.nytimes.com
From cooking.nytimes.com
94 OF OUR BEST AIR-FRYER RECIPES TO MAKE IN 2024 - MSN
WEB 1 day ago Air-Fryer Meatballs. Total Time: 45 minutes Main Ingredients: Quick-cooking oats, Ritz crackers, evaporated milk, ground beef, orange marmalade, soy sauce, …
From msn.com
From msn.com
ONE PAN FISH WITH BACON AND SWEET CORN RECIPES
WEB Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan. Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup …
From tfrecipes.com
From tfrecipes.com
SAUCY SPICED COD WITH CORN RECIPE | BON APPéTIT
WEB Aug 18, 2020 Ingredients. 4 Servings. 5. Tbsp. unsalted butter. 2. garlic cloves, crushed. 1½. tsp. coriander seeds. ¾. tsp. cumin seeds. ¾. tsp. mild red pepper flakes or ½ tsp. …
From bonappetit.com
From bonappetit.com
15 BEST ONE-PAN FISH RECIPES - EATWELL101.COM
WEB Sep 13, 2022 Here are the best one-pan fish recipes for salmon, tilapia, cod, halibut, and more. The best part? These one-pan fish dishes are ready in 30 minutes or less! CLICK …
From eatwell101.com
From eatwell101.com
ONE-PAN FISH WITH BACON AND SWEET CORN | MSBAHR | COPY ME THAT
WEB One-Pan Fish with Bacon and Sweet Corn. cooking.nytimes.com. Msbahr. Ingredients. 4 (6-ounce) fish fillets, such as tilapia, snapper, trout or striped bass, skin on or off. Kosher …
From copymethat.com
From copymethat.com
SOUS VIDE BLACK COD WITH BACON AND SWEET CORN
WEB Apr 13, 2024 No babysitting, no stress. This sous vide black cod dish is inspired by a stovetop one-pan fish recipe that I came across in the New York Times. The fish is …
From streetsmartkitchen.com
From streetsmartkitchen.com
PAN-FRIED WHITEFISH RECIPE WITH CORN, AVOCADO, LIME & BASIL
WEB Aug 29, 2018 Combine corn, red onion, avocado, tomato, red wine vinegar, lime juice, 1 1/2 tablespoons olive oil, and basil in a medium bowl. Season with salt and pepper. …
From seriouseats.com
From seriouseats.com
PAN SEARED FISH WITH CHARRED CORN SALAD - SIMPLY DELICIOUS
WEB Jun 17, 2023 Jump to Recipe. Succulent pan seared fish served with a charred corn salad is an absolutely delicious, healthy and gluten-free summer dinner recipe. …
From simply-delicious-food.com
From simply-delicious-food.com
ONE-PAN FISH WITH BACON AND SWEET CORN - COPY ME THAT
WEB Ingredients. 4 (6-ounce) fish fillets, such as tilapia, snapper, trout or striped bass, skin on or off. ½ cup chopped flat-leaf parsley leaves and tender stems. 1 tablespoon chopped …
From copymethat.com
From copymethat.com
ONE POT CHEESY CREAMED CORN ORZO. - HALF BAKED HARVEST
WEB Jul 24, 2023 The details. Step 1: cook the bacon. In a nice big pot, one large enough to hold the orzo, cook the bacon until it is very crispy. Then drain off the grease. If you’re …
From halfbakedharvest.com
From halfbakedharvest.com
ONE PAN FISH WITH BACON AND SWEET CORN - TIMESCITIZEN.COM
WEB Aug 28, 2021 INGREDIENTS. 4 (6-ounce) fish fillets, such as tilapia, snapper, trout or striped bass, skin on or off. Kosher salt. ½ cup chopped flat-leaf parsley leaves and …
From timescitizen.com
From timescitizen.com
OUR BEST KWANZAA RECIPES - RECIPES FROM NYT COOKING
WEB Recipes for your Kwanzaa celebration including jollof rice, candied yams, macaroni and cheese and so much more. ... One-Pan Fish With Bacon and Sweet Corn Yewande …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY ONE-POT ORZO WITH CORN AND BACON - NYT COOKING
WEB Oct 12, 2023 Ingredients. Yield:4 servings. 4 large ears corn, husked. 6 ounces bacon, cut into pieces. 12 ounces orzo. 2 cups chicken broth. Kosher salt. 1 cup basil, thinly …
From cooking.nytimes.com
From cooking.nytimes.com
SHRIMP AND CORN CHOWDER RECIPE - NYT COOKING
WEB 4 days ago Step 2. While the bacon cooks, pat the shrimp dry with paper towels and toss with ½ teaspoon salt. Add the shrimp to the pot. Cook until just opaque, about 30 …
From cooking.nytimes.com
From cooking.nytimes.com
FISH, SHRIMP & CORN CHOWDER WITH BACON | SUMPTUOUS SPOONFULS
WEB Jan 8, 2013 Fish, shrimp and corn chowder, with potatoes, onion, celery, carrot, and green chile, laced with the salty goodness of bacon and a bit of cream: it’s a bowl of …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love