FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FLAVOR-INFUSED CHICKEN ADOBO
Make and share this Flavor-Infused Chicken Adobo recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pan, cover, and marinate for one to three hours.
- Bring to a boil, then lower heat and simmer for 30 minutes.
- Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
- Serve with white rice.
Nutrition Facts : Calories 774.8, Fat 52.4, SaturatedFat 14.7, Cholesterol 286.6, Sodium 1325.8, Carbohydrate 10.9, Fiber 2.5, Sugar 1.9, Protein 61.7
CHICKEN ADOBO
I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.
Provided by Barenakedchef
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl combine thawed chicken, water and salt.
- Allow chicken to soak several minutes while preparing the other ingredients.
- Just before adding to frying pan, drain on paper towels.
- In a medium saucepan combine water, vinegar, soy sauce, bay leaves and pepper.
- Heat on medium low setting, covered, about 15 minutes.
- In a 12" skillet or chicken fryer combine oil and sliced garlic over medium low heat.
- Cook for 5 minutes, stirring occasionally.
- Drain chicken pieces and add, skin side down, to garlic oil, increasing heat to medium high.
- Cook 5 minutes per side.
- Reduce heat to simmer and pour vinegar-soy mixture over chicken.
- If finishing adobo in skillet, partially cover pan and continue cooking, turning occasionally for 30-40 minutes, or until sauce is reduced by half.
- Alternate Slow Cooking Method: After browning chicken, place in 3 or 4 quart slow cooker, on low setting.
- Pour vinegar-soy mixture over top, and cook 2 hours, covered.
- Remove cover, increase setting to high and finish cooking an additional 1 hour.
- Variations May substitute 1 1/2 pounds either cubed pork or beef for the chicken.
- Brown 1" cubes on all sides a total of 5 minutes, then proceed as above.
- Stew meat works well here.
- May use one, (1 to 1 1/2 pound), package boneless, skinless chicken thighs or breasts in place of the regular chicken thighs.
- May replace one cup of water in the vinegar-soy mix with same amount of coconut milk.
- Proceed as above.
- *Discard bay leaves before serving.
Nutrition Facts : Calories 547.7, Fat 42.4, SaturatedFat 10, Cholesterol 157.9, Sodium 1740.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 34.8
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- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
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