One Dish Chicken Macaroni Casserole Food

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ONE-DISH CHICKEN MACARONI CASSEROLE



One-Dish Chicken Macaroni Casserole image

"Be sure to use freshly grated nutmeg. Combined with the fresh thyme and mushrooms, it creates such an amazing aroma that your guests will be drooling before you pull the casserole out of the oven."

Provided by Nancy Fuller

Time 1h10m

Yield 6 servings

Number Of Ingredients 20

Kosher salt
6 tablespoons unsalted butter, plus more for the baking dish
8 ounces elbow macaroni
8 ounces cremini mushrooms, thickly sliced
Freshly ground pepper
1 bunch scallions (white and light green parts only), chopped (about 1 cup)
2 teaspoons chopped fresh thyme
1 clove garlic, finely chopped
5 tablespoons all-purpose flour
2 tablespoons dry white wine
3 cups low-sodium chicken broth
1 cup half-and-half
Generous pinch of freshly grated nutmeg
3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
1 1/2 cups frozen peas and carrots, thawed (8 ounces)
1/4 cup chopped fresh Italian parsley
4 ounces cream cheese, cut into chunks and softened
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Preheat the oven to 400 degrees F. Butter a 3-quart baking dish. When the water is boiling, add the elbow macaroni and cook until very al dente, several minutes shy of the package cooking time. Drain, rinse and pat dry, then put in a large bowl.
  • In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid. Increase the heat to boil away any excess liquid, about 5 minutes. Add the scallions, thyme and garlic and cook until the scallions are wilted, about 3 minutes.
  • Sprinkle the vegetables with the flour and cook, stirring, until lightly browned, about 1 minute. Add the wine and cook until just absorbed. Pour in the chicken broth and half-and-half. Bring to a simmer and season with salt, pepper and the nutmeg. Simmer until the sauce is thickened and has lost the raw flour taste, about 7 minutes. Stir in the chicken, peas and carrots, and parsley and simmer just to heat the chicken through. Off the heat, whisk in the cream cheese until smooth.
  • Pour the chicken and sauce into the bowl with the macaroni and toss well. Spread in the prepared baking dish. In a small bowl, toss together the breadcrumbs and parmesan. Sprinkle the breadcrumb mixture over the top of the baking dish. Dot the top with the remaining 2 tablespoons butter, cut into small pieces. Bake until the casserole is very bubbly and the top is crispy and golden brown, about 25 minutes. Let sit 10 minutes before serving.

EASY CREAMY CHICKEN MACARONI BAKE



Easy Creamy Chicken Macaroni Bake image

Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/4 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese (4 ounces)

Steps:

  • In a bowl, combine the first five ingredients.
  • Fold in the macaroni and chicken.
  • Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
  • Bake, uncovered at 350 for 30 minutes or until bubbly.

MACARONI CHICKEN CASSEROLE



Macaroni Chicken Casserole image

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

2/3 cup uncooked elbow macaroni
2/3 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon butter
3/4 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped pimiento-stuffed olives
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender. , In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture., Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 835mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

EASIEST CHICKEN MACARONI CASSEROLE



Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in an ungreased 11"x7" casserole dish.
  • Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

ONE-DISH CHICKEN MACARONI CASSEROLE RECIPE - (3.5/5)



One-Dish Chicken Macaroni Casserole Recipe - (3.5/5) image

Provided by lorik

Number Of Ingredients 19

Kosher salt
6 tablespoons unsalted butter, plus more for the baking dish
8 ounces elbow macaroni
8 ounces cremini mushrooms, thickly sliced
Freshly ground pepper
1 bunch scallions (white and light green parts only), chopped (about 1 cup)
2 teaspoons chopped fresh thyme
1 clove garlic, finely chopped
5 tablespoons all-purpose flour
2 tablespoons dry white wine
3 cups low-sodium chicken broth
1 cup half-and-half
Generous pinch of freshly grated nutmeg
3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
1 1/2 cups frozen peas and carrots, thawed (8 ounces)
1/4 cup chopped fresh Italian parsley
4 ounces cream cheese, cut into chunks and softened
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Preheat the oven to 400 degrees F. Butter a 3-quart baking dish. When the water is boiling, add the elbow macaroni and cook until very al dente, several minutes shy of the package cooking time. Drain, rinse and pat dry, then put in a large bowl. In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid. Increase the heat to boil away any excess liquid, about 5 minutes. Add the scallions, thyme and garlic and cook until the scallions are wilted, about 3 minutes. Sprinkle the vegetables with the flour and cook, stirring, until lightly browned, about 1 minute. Add the wine and cook until just absorbed. Pour in the chicken broth and half-and-half. Bring to a simmer and season with salt, pepper and the nutmeg. Simmer until the sauce is thickened and has lost the raw flour taste, about 7 minutes. Stir in the chicken, peas and carrots, and parsley and simmer just to heat the chicken through. Off the heat, whisk in the cream cheese until smooth. Pour the chicken and sauce into the bowl with the macaroni and toss well. Spread in the prepared baking dish. In a small bowl, toss together the breadcrumbs and parmesan. Sprinkle the breadcrumb mixture over the top of the baking dish. Dot the top with the remaining 2 tablespoons butter, cut into small pieces. Bake until the casserole is very bubbly and the top is crispy and golden brown, about 25 minutes. Let sit 10 minutes before serving.

CHICKEN MACARONI BAKE



Chicken Macaroni Bake image

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Provided by PaulaG

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup onion, chopped
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup (I use Healthy Request)
1 cup cooked chicken, shredded
1/2 cup fat-free evaporated milk
1 cup shredded sharp cheddar cheese
2 cups cooked macaroni

Steps:

  • Preheat oven to 350°F.
  • Brown the onion in butter.
  • Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
  • Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
  • Sprinkle remaining cheese on top.
  • Bake in preheated oven for 30 minutes or until hot.

Nutrition Facts : Calories 399.6, Fat 19.6, SaturatedFat 9.8, Cholesterol 70.8, Sodium 787.3, Carbohydrate 30.9, Fiber 1.4, Sugar 5, Protein 24

CHICKEN-MACARONI CASSEROLE



Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.

MACARONI AND CHICKEN CASSEROLE



Macaroni and Chicken Casserole image

Make and share this Macaroni and Chicken Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups chicken broth
1 1/2 cups cubed American cheese
14 ounces macaroni, cooked and drained
3 cups cooked cubed chicken breasts
3 tablespoons minced sweet red peppers
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In large pan, melt butter; stir in flour.
  • Add milk and broth; stir until smooth.
  • Cook and stir for 3 minutes.
  • Remove from heat and add the cheese; stir until melted.
  • Add macaroni and next 4 ingredients.
  • Pour into 3 quart baking dish.
  • Bake, uncovered at 350°F for 40 minutes.
  • Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 366.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 21.6, Sodium 712.7, Carbohydrate 58.1, Fiber 2.4, Sugar 1.6, Protein 13.6

CHICKEN MACARONI CASSEROLE



Chicken Macaroni Casserole image

My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real family-pleaser anytime!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

2 tablespoons butter
1/4 cup all-purpose flour
2 cups half-and-half cream
1-1/2 to 2 cups chicken broth, divided
3/4 pound Velveeta, cubed
2 packages (7 ounces each) uncooked elbow macaroni, cooked and drained
3 cups cubed cooked chicken
1 jar (2 ounces) diced pimientos, drained
1 teaspoon salt
1/2 teaspoon pepper
Snipped fresh parsley, optional

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1-1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed. , Pour into a 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 452 calories, Fat 24g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1081mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

ONE DISH SPICY CHICKEN MACARONI AND CHEESE ( OR HAM)



One Dish Spicy Chicken Macaroni and Cheese ( or Ham) image

Looking for something new and different? Tired of the same old thing? Try this quick and easy stove top one dish meal that uses top quality pantry items and staples and cooks in one pot! Less dishes, less time, equals a happy MAMA! This is also great with some cooked ham rather than chicken! NOTE: Instead of the box mix you can use my homemade recipe for mac and cheese recipe #135662 Also, when using a lot of pantry items you can UP the taste and freshness level by adding some fresh ingredients like fresh parsley or other herbs, fresh cheese or even sneak in some fresh veggies like a little diced/minced celery, bell pepper, garlic or onion. Some green veggies like peas or broccoli would be a great addition here too! Consider this recipe as a spark to light your creativity!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can tomatoes and green chilies, a can of diced tomatoes can be sub'd if you do not want spicy
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 (12 ounce) package macaroni shells and cheese
1/2 cup sour cream
1/2 cup cheddar cheese, shredded

Steps:

  • Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked through.
  • Drain liquid from tomatoes into a 2 cup liquid measuring cup and add enough hot water to measure 1-3/4 cups.
  • Add macaroni, tomatoes and the tomato liquid mixture to the pan and mix well.
  • Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.
  • Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.
  • Sprinkle with shredded cheese on top and cover.
  • Let stand 1 to 2 minute or until cheese is melted.
  • TIP: Reduced fat items can be used but I don't recommend nonfat.

Nutrition Facts : Calories 252.4, Fat 13.3, SaturatedFat 6.9, Cholesterol 102.4, Sodium 526.5, Carbohydrate 3.6, Sugar 1.1, Protein 28.7

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