ST. PATRICK'S DAY GREEN VELVET LAYER CAKE
This old-fashioned boiled frosting is creamy and fluffy and reminded us of childhood.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 19
Steps:
- For the cake: Preheat the oven to 375 degrees F. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk, food coloring and vanilla in a spouted measuring cup; set aside.
- Beat the granulated sugar and butter in a stand mixer (or a large bowl if using a hand mixer) on medium speed until very light in color and fluffy, about 5 minutes, scraping down the sides of the bowl as needed. With the mixer still running, slowly add the eggs and beat until fully incorporated. Reduce the mixer speed to the lowest speed; with it running, add 1/3 of the flour mixture, then 1/2 of the buttermilk mixture, then 1/2 of the remaining flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Scrape down the sides and beat until well mixed. Divide the batter evenly among the three prepared pans. Bake until slightly puffed and a toothpick comes out clean when inserted in the center, 20 to 25 minutes. Let cool 15 minutes in the pan, then turn out to cool completely.
- For the frosting: Put the flour in a small saucepan. Vigorously whisk in about 1/2 cup of the milk, making sure to get the whisk into the edges of the pan, until you have a smooth, thick paste. (This step keeps the flour from clumping.) Slowly whisk in the remaining milk until fully incorporated and the mixture is smooth. Cook over medium heat, whisking continuously, until the mixture is very thick, about 5 minutes. (Toward the end of the process, the mixture will become a thick paste; it may seem to be forming lumps, but whisk vigorously and the lumps will disappear.) Scrape the frosting into a bowl, press plastic wrap onto the surface and refrigerate until cool, about 45 minutes.
- Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat the butter and granulated sugar on medium speed until very light and fluffy, about 5 minutes. Add the cooled flour mixture a tablespoon at a time and beat until smooth. Switch to the whisk attachment (or continue with the hand mixer), add the vanilla, salt and 3 to 5 drops food coloring if using and whip until very light and fluffy, like thick whipped cream, up to 10 minutes with a stand mixer or 12 minutes with a hand mixer.
- To assemble: Place one layer on a cake plate, spread frosting on top and repeat with the 2 remaining layers. Frost the sides and decorate with candies and sanding sugar if using.
WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
GREEN CAKE
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
More about "on the green cake food"
GREEN CAKE (OR MOSS CAKE) PERFECT FOR ST PATRICK'S DAY
From christinascucina.com
4.8/5 (13)合計時間 45 分カテゴリ Dessertsカロリー 195 (1 人分)
- Beat eggs, sugar and salt in a stand mixer (or with a hand held mixer) until it increases in volume, turns a pale yellow, and makes ribbons in the batter when the beaters are lifted.
- Sift the flour and baking powder, and with a large spoon, fold it into the batter in thirds, clearing after each addition.
‘EXTREMELY VENOMOUS’ GREEN MAMBA ON THE LOOSE IN NETHERLANDS
From theguardian.com
BEYOND LATKES: RECIPES TO CELEBRATE AND ACCOMPANY THE ...
From latimes.com
THE LONGER THIS CAKE SOAKS, THE BETTER IT IS - THE NEW YORK ...
From nytimes.com
ON食 | キッチンカーズジャパン - KITCHENCAR’S JAPAN
From kitchencars-japan.com
BEZOS FUND TARGETS METHANE FROM COWS TO CURB FOOD’S ...
From bloomberg.com
THE SEASON OF CAKES: YUMMY STORIES BEHIND THE DESSERT ...
From onmanorama.com
ICING ON THE CAKE(花を添える喜び)英会話レッスンの MATT ...
From ihcway.com
PISTACHIO AND RASPBERRY UPSIDE-DOWN CAKE - GOOD ...
From goodhousekeeping.com
GREEN DRIP CAKE RECIPE & TUTORIAL - CHELSWEETS
From chelsweets.com
GREEN VELVET CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
INDIA UTTARAKHAND TUNNEL COLLAPSE: ALL 41 WORKERS RESCUED ...
From bloomberg.com
GREEN VELVET CAKE RECIPE WITH A GOLD DRIP – SUGAR GEEK SHOW
From sugargeekshow.com
抹茶ロールケーキ │ NANA'S GREEN TEA
From nanasgreentea.com
ケーキ&カフェ グリーンワン (CAKE&CAFE GREEN ONE) - 和倉 ...
From tabelog.com
ICING RECIPES - BBC FOOD
From bbc.co.uk
10 NATURALLY GREEN CAKES FOR ST. PATRICK'S DAY - MANILA SPOON
From manilaspoon.com
あったら嬉しいイディオム「ICING ON THE CAKE」の意味とは?
From serendipity.page
【英語フレーズ】THE ICING ON THE CAKE ケーキの上の飾りって何 ...
From english.sps10.com
ON THE TABLE – CAKE - ONEGREEN
From onegreen.in
【ケーキにキャンドルを立てる】 は 英語 (イギリス) で何と ...
From ja.hinative.com
EAT LESS MEAT IS MESSAGE FOR RICH WORLD IN FOOD’S FIRST NET ...
From bloomberg.com
IS IT TIME WE DITCHED CHRISTMAS CAKE? - RTÉ
From rte.ie
RENOWNED SYDNEY PASTRY CHEF DEVELOPS CAKE THAT'S GOOD FOR ...
From abc.net.au
CAFé ON田 | 渋谷区原宿の米粉使用グルテンフリー料理のカフェ ...
From ondenhouse.jp
VIRGIN ATLANTIC AND BA FACE FORMAL COMPLAINTS OVER ...
From theguardian.com
果物を使った英語のイディオム5選!GO BANANASってどんな意味 ...
From fron.tokyo
THE MOST DANGEROUS FOODS YOU CAN BRING TO A HOLIDAY POTLUCK
From huffpost.com
英語「ICING ON THE CAKE」の意味って? - 朝時間.JP
From asajikan.jp
ON THE GREEN - 和訳 – LINGUEE辞書
From linguee.jp
サラッと使いたい英語フレーズ “ICING ON THE CAKE” ってどういう ...
From courrier.jp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love