On The Green Cake Food

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ST. PATRICK'S DAY GREEN VELVET LAYER CAKE



St. Patrick's Day Green Velvet Layer Cake image

This old-fashioned boiled frosting is creamy and fluffy and reminded us of childhood.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 10 servings

Number Of Ingredients 19

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not Dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
4 teaspoons pure vanilla extract
Pinch fine salt
Green liquid or gel food coloring, optional
Green candies and sanding sugar for decorating, optional

Steps:

  • For the cake: Preheat the oven to 375 degrees F. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk, food coloring and vanilla in a spouted measuring cup; set aside.
  • Beat the granulated sugar and butter in a stand mixer (or a large bowl if using a hand mixer) on medium speed until very light in color and fluffy, about 5 minutes, scraping down the sides of the bowl as needed. With the mixer still running, slowly add the eggs and beat until fully incorporated. Reduce the mixer speed to the lowest speed; with it running, add 1/3 of the flour mixture, then 1/2 of the buttermilk mixture, then 1/2 of the remaining flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Scrape down the sides and beat until well mixed. Divide the batter evenly among the three prepared pans. Bake until slightly puffed and a toothpick comes out clean when inserted in the center, 20 to 25 minutes. Let cool 15 minutes in the pan, then turn out to cool completely.
  • For the frosting: Put the flour in a small saucepan. Vigorously whisk in about 1/2 cup of the milk, making sure to get the whisk into the edges of the pan, until you have a smooth, thick paste. (This step keeps the flour from clumping.) Slowly whisk in the remaining milk until fully incorporated and the mixture is smooth. Cook over medium heat, whisking continuously, until the mixture is very thick, about 5 minutes. (Toward the end of the process, the mixture will become a thick paste; it may seem to be forming lumps, but whisk vigorously and the lumps will disappear.) Scrape the frosting into a bowl, press plastic wrap onto the surface and refrigerate until cool, about 45 minutes.
  • Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat the butter and granulated sugar on medium speed until very light and fluffy, about 5 minutes. Add the cooled flour mixture a tablespoon at a time and beat until smooth. Switch to the whisk attachment (or continue with the hand mixer), add the vanilla, salt and 3 to 5 drops food coloring if using and whip until very light and fluffy, like thick whipped cream, up to 10 minutes with a stand mixer or 12 minutes with a hand mixer.
  • To assemble: Place one layer on a cake plate, spread frosting on top and repeat with the 2 remaining layers. Frost the sides and decorate with candies and sanding sugar if using.

WEARING O' THE GREEN CAKE



Wearing O' the Green Cake image

Make and share this Wearing O' the Green Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

Steps:

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  • With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  • Slowly pour gelatin over cake; refrigerate.
  • In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  • Fold in whipped topping.
  • Spread over cake.
  • Decorate with sprinkles.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9

GREEN CAKE



Green Cake image

This cake isn't really green, it's the frosting that's green and unique.

Provided by Cheryl

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 40m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  • Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g

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