Omg Heavenly Cherry Cheesecake Swirl Brownie Food

OMG! HEAVENLY CHERRY CHEESECAKE SWIRL BROWNIE

Steps:

• Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or line your greased pan with parchment paper, and grease the parchment to life out easily for cutting brownies.

HEAVENLY CHEESECAKE SWIRL BROWNIES

Steps:

• PREPARE brownie mix as directed on package.
• Pour into greased 13x9 inch baking pan.
• BEAT cream cheese until smooth.
• Add sugar, mix until blended.
• Add egg and vanilla; mix just until blended.
• POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
• BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
• Cool; cut into squares.
• *Nuts can be added if you'd like.

RED VELVET CHEESECAKE SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees. Line an 8-inch square cake pan with parchment paper, leaving a 1-inch overhang on all sides, and lightly grease with nonstick cooking spray.
• In a small heatproof bowl, melt the butter and chocolate chips in the microwave on high, stirring at 30 second intervals; set aside to cool for a few minutes.
• In a large bowl, whisk to combine 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract and enough red food coloring to turn mixture deep red.
• Add chocolate-butter mixture and stir until smooth.
• Add flour and ½ teaspoon salt; stir until just combined and no streaks of dry ingredients remain. Batter should be dark red. Add additional food coloring if necessary.
• In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, remaining 1/3 cup sugar, remaining egg, remaining ½ teaspoon vanilla extract, and ¼ teaspoon salt until smooth.
• In a checkerboard pattern, place spoonfuls of brownie and cheesecake batters into prepared pan. Using a butter knife or skewer, swirl to create a marbled effect.
• Transfer to oven and bake until brownies are set and edges are lightly browned, about 40 minutes.
• Cool completely on a rack and transfer to refrigerator until well-chilled, at least 2 hours and up to three days in advance.
• Cut into 9 squares and serve.

CHERRY SWIRL BROWNIES

Steps:

• Heat oven to 350 degrees.
• Spray bottom of 13"X9" pan with cooking spray.
• Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
• Make brownie batter as directed on package; spread 1/2 of batter in pan.
• Spread cream cheese mixture over batter.
• Spoon remaining batter on top and spread gently to cover.
• Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely before cutting.
• Store covered in refrigerator.

CARAMEL SWIRL CHEESECAKE BROWNIES

Steps:

• Heat oven to 325°F; grease bottom of 13x9-inch pan.
• In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
• In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
• In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
• Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
• Cool 30 minutes. Refrigerate 1 hour before serving.
• Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.

CHERRY CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350. Spray 13 x 9 inch pan with vegetable mist.
• Beat filling ingredients on low speed until well combined, set aside.
• Place brownie mix, water, oil, and eggs in mixing bowl and stir with a wooden spoon until well mixed.
• Stir in cherries.
• Scrape half batter into prepared pan and spread evenly.
• Spread cream cheese filling over batter.
• Dollop remaining batter over filling and swirl with a dinner knife to marble the batter.
• Scatter the chocolate chips evenly on the top.
• Bake for 25 to 30 minutes, or until lightly browned. Cool completely before cutting.