Olivegardenpastaalfredocopycat Food

OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT

Olive Garden Fettuccini Alfredo (Copycat image

Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.

Provided by MissTinkJordan

Categories High In...

Time 10m

Yield 3-6 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces grated parmesan cheese
1/2 cup salted butter
1 -2 tablespoon minced garlic
2 -4 cups heavy whipping cream

Steps:

Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
Add garlic slowly.
Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
Immediately pour over pasta and enjoy !

Nutrition Facts : Calories 861.9, Fat 83.3, SaturatedFat 51.8, Cholesterol 274, Sodium 1116.6, Carbohydrate 6.3, Sugar 0.7, Protein 24.7

OLIVE GARDEN PASTA ALFREDO (COPYCAT)

Olive Garden Pasta Alfredo (Copycat) image

Make and share this Olive Garden Pasta Alfredo (Copycat) recipe from Food.com.

Provided by Jenk6746

Categories < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (12 ounce) box fettuccine pasta
1/4 cup grated parmesan cheese

Steps:

Melt butter in medium sauce pan.
Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.

Nutrition Facts : Calories 1791.5, Fat 141.7, SaturatedFat 86.7, Cholesterol 588, Sodium 654.5, Carbohydrate 104.1, Fiber 0.1, Sugar 0.5, Protein 30.2

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

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