Olive Oil With Truffles Food
OLIVE OIL WITH TRUFFLES
From Aglaia Kremezi. This luxurious oil will taste best if you make it with fresh truffles, but it can also be made with good-quality whole truffles preserved in brine. To make truffle-flavoured bruschetta, toast slices of country bread, then, while they are still warm, rub a halved garlic clove over them and drizzle with this oil. Serve as an appetizer. For a real treat, mix a few tablespoonfuls of the oil with butter when making scrambled eggs. This has a 3-5 day standing time.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Thinly slice the truffles.
- In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.
- Cook gently for a few minutes, watching carefully so that truffles don’t brown.
- Don’t let the mixture get too hot.
- Remove from the heat, let cool a little, and mix with remaining olive oil.
- Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.
- Store in a cool, dark place.
- This oil will keep for 6 months to a year.
Nutrition Facts : Calories 1912.1, Fat 216, SaturatedFat 29.8, Sodium 4.8, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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