ORANGE-CRANBERRY BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
- Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
- In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
- Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
OLIVE OIL CRANBERRY BUNDT CAKE
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Provided by MIRADESSY
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
- In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 51.6 g, Cholesterol 0.8 mg, Fat 18.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 349.1 mg, Sugar 34.8 g
BLOOD ORANGE & OLIVE OIL BUNDT CAKE
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
Provided by Edd Kimber
Categories Dessert, Treat
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and grease a 2.5-litre bundt tin with the cake release spray or butter.
- Put the sugar, eggs and zest in a large bowl and whisk with an electric hand whisk for about 10 mins until thick and pale. With the mixer on medium-low speed, pour in the juice and oil, mixing until fully combined. Sieve the flour into the bowl and whisk until just combined to a smooth batter. Pour into the prepared tin, place on a baking tray and bake in the oven for 35-40 mins or until a skewer inserted into the cake comes out clean. Allow to cool for 5 mins before carefully turning out onto a wire rack to cool completely.
- To make the glaze, put the chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally. Once the chocolate has melted, pour in the blood orange juice and stir to combine. Remove the bowl from the heat and leave to cool, then chill until the glaze is thick but still pourable. Once the glaze is at the desired consistency, pour over the cake, allowing it to drip down the sides. Sprinkle the orange zest over to finish. Will keep in an airtight container for 3-4 days; can be frozen for up to 3 months.
Nutrition Facts : Calories 340 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "olive oil cranberry bundt cake food"
CRANBERRY BUNDT CAKE RECIPE (VIDEO)
From natashaskitchen.com
5/5 (155)1회 섭취량당 칼로리 497 범주 Dessert
- Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
- In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
ORANGE AND CRANBERRY OLIVE OIL CAKE - MIA KOUPPA
From miakouppa.com
CRANBERRY ORANGE OLIVE OIL CAKE | URBAN BAKES
From urbanbakes.com
OLIVE OIL CRANBERRY BUNDT CAKE FOOD - HOME AND RECIPE
From homeandrecipe.com
OLIVE OIL CRANBERRY BUNDT CAKE RECIPES
From get-all-recipes.com
OLIVE OIL BUNDT CAKE | LEMON HONEY GLAZE - THIS …
From thisitaliankitchen.com
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE | BUONA CUCINA
From buonacucinaerie.com
CRANBERRY OLIVE OIL CAKE, PERFECT FOR THE HOLIDAYS! - LITTLE …
From littlefiggy.com
OLIVE OIL CAKE - PREPPY KITCHEN
From preppykitchen.com
CITRUS OLIVE OIL CAKE WITH CRANBERRIES - FAMILYSTYLE FOOD
From familystylefood.com
HOLIDAY RECIPE: OLIVE OIL CRANBERRY BUNDT CAKE
From theingredientguru.com
OLIVE OIL CRANBERRY BUNDT CAKE FOOD
From cooking-guide.com
CRANBERRY ORANGE BLOSSOM BUNDT CAKE - OLIVES + THYME
From olivesnthyme.com
CRANBERRY ORANGE OLIVE OIL CAKE WITH SIMPLE GLAZE …
From therealfooddietitians.com
CRANBERRY BUNDT CAKE RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CRANBERRY OLIVE OIL CAKE WITH ORANGE AND THYME - ALIVE MAGAZINE
From alive.com
CRANBERRY ORANGE OLIVE OIL CAKE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE - OLIVE THE BEST
From olivethebest.ca
CHERRY OLIVE OIL BUNDT CAKE - FAMILYSTYLE FOOD
From familystylefood.com
CRANBERRY ORANGE OLIVE OIL CAKE | MARK'S DAILY APPLE
From marksdailyapple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search