Olive Oil Butter Table Spread Food

OLIVE SPREAD

Steps:

• Put all ingredients, except olive oil in the food processor and pulse until chopped.
• Turn processor on low setting and gradually add olive oil until you get a grainy texture.
• I stop and start and scrape down the sides as I am going.
• I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
• Serve with slices of grainy baguette.
• This is wonderful and easy.

BETTER BUTTER

Steps:

• Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
• Whip the butter until it is fluffy.
• Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
• Once everything is mixed well it will be as thick as cake batter.
• Pour into plastic container with a lid and place in the refrigerator over night.
• It will harden and spreads easily.

OLIVE OIL BUTTER TABLE SPREAD

Steps:

• Beat butter in mixer until soft.
• Gradually add the olive oil and milk.
• When it is completely blended, pour into containers, cover and store in fridge.
• It will harden as it cools. (Use as you would normally use butter).