Olive Gardens Sambuca Chocolate Fudge Sauce Food
SAMBUCA TOMATO SAUCE
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."
Provided by Busters friend
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
- Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
- Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
- Adjust seasoning as needed; drizzle with a little oil just before serving.
OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE
This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!
Provided by Jody Wood
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
- 2. Add Sambuca or espresso coffee and stir.
- 3. POUR over ice cream and let harden. SERVE immediately.
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