Olive Garden Salad Copycat Food

COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE

Steps:

• Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
• Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.

OLIVE GARDEN SALAD

Steps:

• Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
• Whisk all the ingredients together until smooth.
• Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

OLIVE GARDEN SALAD (COPYCAT)

Steps:

• In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
• Serve with fresh Parmesan cheese and black pepper to taste.

COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING

Steps:

• Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
• In large serving bowl, mix together iceberg and romaine lettuce
• Add in tomatoes, olives, red onion and pepperoncinis
• Top with croutons and freshly grated parmesan cheese
• Serve with dressing made earlier

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Steps:

• Combine all ingredients in a blender or food processor; puree until smooth.

OLIVE GARDEN SALAD RECIPE

Steps:

• Chill one salad bowl in freezer for at least 30 minutes.
• Place bag of salad in bowl.
• On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
• Add some freshly grated Parmesan cheese if you like.
• Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)

COPYCAT OLIVE GARDEN SALAD DRESSING

Steps:

• In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
• Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
• An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

COPYCAT OLIVE GARDEN SALAD

Steps:

• Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons.
• Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons.
• Lay the pepperoncini peppers on top of the salad.
• Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside.
• Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated.
• Immediately pour the dressing over the top of the salad. Serve immediately.

OLIVE GARDEN SALAD

Steps:

• In a large bowl combine, Salad Mix, sliced red Onions, sliced tomatoes, rinsed whole black olives, pepperoncini peppers, and finely grated parmesan cheese.
• Toss Salad to combine
• Add Dressing and Toss
• Serve Immediately

COPYCAT OLIVE GARDEN SALAD

Steps:

• In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
• In a small bowl, whisk together the dressing ingredients.
• Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
• Garnish with cracked black pepper and additional Parmesan cheese, if desired.

OLIVE GARDEN SALAD DRESSING COPYCAT

Steps:

• Combine all the ingredients in a blender until well mixed.
• If this is a little too tart for your own personal taste, add a little extra sugar.
• Store dressing in an airtight container.