Olive Garden Insalata Food

CAPRESE

Caprese image

Make and share this Caprese recipe from Food.com.

Provided by Tonkcats

Categories European

Time 15m

Yield 1 batch

Number Of Ingredients 8

Ingredients

tomatoes (beefsteak kind)
mozzarella cheese
basil, chopped coarsely
salt
pepper
olive oil (extra virgin is best)
vinegar (balsamic vinegar is really nice)
red wine

Steps:

Slice tomatoes in thick slices, salt and pepper.
Slice cheese also in similarly thick slices.
Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
Sprinkle over all with oil, then vinegar and chopped basil.
Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

Nutrition Facts :

OLIVE GARDEN-STYLE HOUSE SALAD

Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING

Copycat Olive Garden House Salad & Italian Dressing image

Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!

Provided by Heather Johnson

Time 15m

Yield 4-6

Number Of Ingredients 18

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1/2 red onion, sliced and rings separated
1/2 can extra large black olives
10 pepperoncini peppers
3-4 roma tomatoes, sliced
1 cup croutons
Freshly grated parmesan cheese
Copycat Olive Garden Italian Dressing
1 oz. Italian Dressing Mix package
3/4 cup extra virgin olive oil
1/8 cup white vinegar
¼ cup water
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
3 tsp mayonnaise
1/2 tsp minced garlic

Steps:

Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
In large serving bowl, mix together iceberg and romaine lettuce
Add in tomatoes, olives, red onion and pepperoncinis
Top with croutons and freshly grated parmesan cheese
Serve with dressing made earlier

OLIVE SALAD

Olive Salad image

This recipe is great as a dressing for Recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers!

Provided by Lindas Busy Kitchen

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces pimento stuffed olives, drained, and coarsely chopped
1 stalk celery, chopped
1 carrot, grated
2 garlic cloves, minced
3 ounces diced pimentos, drained
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons red wine vinegar

Steps:

Combine all ingredients, and chill.

Nutrition Facts : Calories 138, Fat 14.1, SaturatedFat 1.9, Sodium 749.9, Carbohydrate 4, Fiber 2.2, Sugar 1.3, Protein 0.8

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