QUICK WHITE CHICKEN CHILI
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Provided by Jessi Leigh
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
- Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
- Serve in bowls topped with cheese and a dollop of sour cream.
- Serve with corn bread, avocado, salsa, or corn chips.
FAST & DELICIOUS WHITE CHICKEN CHILI
This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!
Provided by Velve
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
- While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
- If chili seems too thick, add up to 1 cup of water
- Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
- **you can omit the chicken and use vegetable broth for a delicious vegetarian version.
FAST WHITE CHICKEN CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Mix the coriander, cumin, oregano, paprika, red pepper flakes, salt and pepper together in a small bowl.
- Add olive oil to a pressure cooker set to saute and add the chicken. Sprinkle the spice mix over the chicken and toss. Cook until the chicken has started to sear on the outside, then add the broth.
- Place the lid on the pressure cooker, set the valve to sealing, and cook on manual for 6 minutes. Release the steam using the quick-release cycle. Remove the chicken to a board and shred with two forks.
- Put the heavy cream and masa harina in a small bowl and mix until smooth with a whisk or fork.
- Switch the pressure cooker to saute and return the chicken to the pressure cooker along with the masa and heavy cream mixture, cannellini beans, green chiles and corn. Let cook, stirring occasionally, until the chili has thickened and the corn is warmed through, about 10 minutes.
- Ladle the chili into 6 bowls. Top with cheese and avocado. Serve with lime wedges.
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HEALTHY AND FAST WHITE CHICKEN CHILI - REAL MOM NUTRITION
Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the heat to …
From realmomnutrition.com
Reviews 3Servings 4Cuisine AmericanTotal Time 45 mins
From realmomnutrition.com
Reviews 3Servings 4Cuisine AmericanTotal Time 45 mins
- In a medium soup pot, heat the olive oil over medium heat. Add the onion and jalapeño and cook, stirring, until the onion has softened, 2 to 3 minutes.
- Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
- Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.
- Break up some of the beans with the back of a wooden spoon to help thicken the chili. Stir in the cream, garnish with the desired toppings, and serve!
INSTANT POT WHITE CHICKEN CHILI - RAISING GENERATION NOURISHED
Instructions. Turn the Instant Pot on to “saute” and melt the ghee. Saute the onion and bell peppers with a pinch of sea salt for about 5-7 minutes until fragrant and soft. Add the …
From raisinggenerationnourished.com
Estimated Reading Time 5 mins
From raisinggenerationnourished.com
Estimated Reading Time 5 mins
- Turn the Instant Pot on to “saute” and melt the ghee. Saute the onion and bell peppers with a pinch of sea salt for about 5-7 minutes until fragrant and soft. Add the garlic and cook for 1 minute.
- Turn the Instant Pot “off,” and stir in the taco season and potato starch until the veggies are coated. Stir in the tomatillos, zucchini, broth, and coconut milk, and then set the chicken breasts in the liquid.
- Put the lid on the Instant Pot, and close the valve. Turn the IP on to “Soup,” and bring the time down to 20 minutes. The IP will take about 5 minutes to come to pressure before counting down the 15 minutes. When the 15 minute timer is up, turn the IP off and let it naturally release for 5-10 minutes before releasing the rest of the valve pressure.
- Take the chicken breasts out of the IP, shred them with a fork, and then return the shredded chicken to the IP, stirring the chicken into the chili. Season the chili to your taste and garnish each bowl with cilantro, lime, and avocado slices per your preference.
HEALTHY WHITE CHICKEN CHILI {STOVE, CROCKPOT, INSTANT POT ...
Healthy White Chicken Chili recipe is a 30-minute meal with the option of making it 3 different ways! Whether on the stovetop, the Instant Pot, or a slow cooker, this flavourful …
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5/5 (100)Total Time 30 minsCategory Soup And StewCalories 345 per serving
From ifoodreal.com
5/5 (100)Total Time 30 minsCategory Soup And StewCalories 345 per serving
NINJA FOODI WHITE CHICKEN CHILI IN ONLY 30 MINUTES! | EASY ...
Pressure cooker white chicken chili is a one pot chicken chili that takes raw chicken to delicious shredded chicken in 30 minutes!. Using your Ninja Foodi or Instant Pot, …
From saltysidedish.com
4.9/5 (15)Total Time 30 minsCategory Ninja FoodiCalories 871 per serving
From saltysidedish.com
4.9/5 (15)Total Time 30 minsCategory Ninja FoodiCalories 871 per serving
- Add all white chili ingredients (including beans, corn, seasonings, raw chicken breasts, broth, garlic, chicken, etc.) EXCEPT THE DAIRY (sour cream and whipping cream) into Ninja Foodi pressure cooker pot.
- Turn pressure cooker on HIGH for 20 minutes. It will take some time to come up to pressure and then the count down will start.
- Once cooking is complete, move seal to QUICK RELEASE (I use a fork to move mine over so I do not get burned)
FAST OR SLOW WHITE CHICKEN CHILI | BETTER HOMES & GARDENS
For electric cooker, use sauté setting to brown chicken in oil; for stove-top cooker, brown chicken in oil directly in pot. Using a slotted spoon, remove chicken; drain off juices. …
From bhg.com
Servings 12Calories 359 per servingTotal Time 5 hrs 25 mins
From bhg.com
Servings 12Calories 359 per servingTotal Time 5 hrs 25 mins
- In a 5- to 6-qt. slow cooker mash 1 can of the beans until smooth. Stir in remaining beans and next 10 ingredients (through black pepper). Using a slotted spoon, transfer chicken to cooker.
- Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours or until chicken is tender. Turn off cooker. Stir in sour cream and cilantro. Cover and let stand 5 minutes or until heated through.
A CROCKPOT WHITE CHICKEN CHILI THAT IS FAST, EASY AND ...
Fast forward to today and I love them. I love them in soups, chilis, on my burrito bowls.. all the things, especially this crockpot white chicken chili! Beans are a great source of …
From everydaymandk.com
Estimated Reading Time 2 mins
From everydaymandk.com
Estimated Reading Time 2 mins
- Heat the oil in a pan over a medium high heat. (If you have a saute feature, do this right in the crockpot or instant pot.)
- To a crockpot or instant pot, now add the chicken, beans, green chilis, broth and onion mixture.
WHITE CHICKEN CHILI - INSANELY GOOD
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4.4/5 (7)Total Time 8 hrs 13 minsCategory RecipesCalories 179 per serving
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NINJA FOODI WHITE BEAN CHICKEN CHILI
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QUICK AND EASY WHITE CHICKEN CHILI | MINI VAN DREAMS
Today’s recipe for easy white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal. I love when recipes are quick and easy – almost faster than going through the drive thru for fast food. Plus, white chicken chili is a perfect “belly warmer” when it is cold outside.
From minivandreams.com
Servings 6Estimated Reading Time 1 min
From minivandreams.com
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EASY WHITE CHICKEN CHILI - A FOODCENTRIC LIFE
In a medium pot (4-5 quarts) over medium low heat, heat the oil. Add chopped onion. Cook onion until softened, about 3-5 minutes. Stir in the garlic and cook 1 minute. Add the chilies, cumin, ancho, oregano and coriander and cook another minute. Add the beans, broth and chicken and heat through, stirring occasionally.
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From afoodcentriclife.com
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4.9/5 (51)Estimated Reading Time 4 minsServings 6
From pinterest.com
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From sargentfarms.ca
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From therecipes.info
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PIONEER WOMAN WHITE CHILI RECIPES
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From tfrecipes.com
From tfrecipes.com
WHITE CHICKEN CHILI - FOOD HERO
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From herald-dispatch.com
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5. Switch the pressure cooker to saute and return the chicken to the pressure cooker along with the masa and heavy cream mixture, cannellini beans, green chiles and corn. Let cook, stirring occasionally, until the chili has thickened and the corn is warmed through, about 10 minutes. 6. Ladle the chili into 6 bowls. Top with cheese and avocado.
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From therecipes.info
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We are on a mission to eat great food and create delicious recipes that are packed with flavor instead of added sugar Make a white Chicken Chili in 30 minutes or less that your whole family will love, with ingredients you already have in your refrigerator
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From nutrisystem.com
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