Olive Coleslaw Food

FRIED COLESLAW WITH BACON

Steps:

• Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
• Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
• Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
• Toss with salt and crumbled bacon.
• Enjoy!

THE ULTIMATE COLESLAW

Steps:

• In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

ORIENTAL COLESLAW

Steps:

• Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

CAJUN COLE SLAW

Steps:

• In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
• Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
• Stir in the garlic powder and salt and pepper.
• Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
• Refrigerate for at least an hour.
• Serve cold.

LIME CILANTRO COLESLAW

Steps:

• In small bowl combine lime juice, olive oil, sugar.
• Combine green onions, cilantro and coleslaw mix in a large bowl.
• Drizzle juice mixture over coleslaw mixture; toss well to coat.

CREAMY AVOCADO COLESLAW

Steps:

• Purée the first eight ingredients in a blender.
• Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
• Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
• Garnish salad with the green onion.

LEMON COLESLAW

Steps:

• Combine first 11 ingredients in bowl; whisk to blend.
• Refrigerate dressing until cold. (Can be prepared 1 day ahead).
• Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
• Toss with enough dressing to season to taste and serve.