Olive Brined Air Fryer Turkey Breast Food

OLIVE-BRINED AIR-FRYER TURKEY BREAST

Olive-Brined Air-Fryer Turkey Breast image

An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.

Provided by Buckwheat Queen

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h55m

Yield 14

Number Of Ingredients 5

Ingredients

¾ cup brine from a can of olives
½ cup buttermilk
3 ½ pounds boneless, skinless turkey breast
1 sprig fresh rosemary
2 sprigs fresh thyme

Steps:

Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
Preheat an air fryer to 350 degrees F (175 degrees C).
Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 1.4 g, Cholesterol 82.3 mg, Fat 0.9 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 0.3 g, Sodium 61.9 mg, Sugar 0.4 g

AIR FRYER TURKEY BREAST

Air Fryer Turkey Breast image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2 ¾ pounds skin-on, bone-in split turkey breast

Steps:

Preheat air fryer to 350 degrees F (175 degrees C).
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg

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