Old Fashioned Tomato Soup Cake Food

TOMATO SOUP CAKE

Steps:

• Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
• In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
• Add in the eggs and mix well.
• Add in the flour, baking soda, baking powder and spices. Mix well.
• Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
• Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
• Allow the cake to cool on a wire rack before frosting.
• In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
• Add in the powdered sugar and beat until smooth.
• Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
• Sprinkle with walnuts.
• Store any leftover cake in the refrigerator in a sealed container.

OLD FASHIONED TOMATO SOUP CAKE

Steps:

• Pre heat oven to 350 degrees.
• cream butter and sugar together until light and fluffy.
• sift together flour and all spices with baking soda in separate bowl.
• Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

ROGERS TOMATO SOUP CAKE (CAN'T BELIEVE IT'S VEGAN)

Steps:

• Preheat oven to 350*.
• Cream butter and sugar.
• Dissolve baking soda in tomato soup and add to creamed mixture.
• Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
• Pour batter into 8'x8' cake pan.
• Bake 30-35 minutes.

TOMATO SOUP CAKE

Steps:

• Cream together sugar,shortening.
• Add eggs, soup,and milk.
• Sift together flour,baking powder, soda, cloves,cinnamon, salt.
• Mix batters together.
• Fold in raisins.
• Pour into a greased floured 13x9 baking dish.
• Bake at 375 degrees for 40 minutes.

"NO EGG" TOMATO SOUP CAKE

Steps:

• Cream butter and sugar together.
• Add tomato soup.
• Add water, rinsing can.
• Sift dry ingredients together.
• Add dry ingredients to creamed product.
• Spray generously loaf pan with butter and flour spray.
• Pour batter into pan.
• Bake at 350 degrees for 1 hour.
• Let cool for 10 minutes and remove from pan.