Old Fashioned Sloppy Joes 1950s Food

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CLASSIC SLOPPY JOES



Classic Sloppy Joes image

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Provided by Barbara

Categories     Entree

Time 40m

Number Of Ingredients 10

1 lb. ground beef
1/2 medium onion (chopped)
1/2 cup celery (finely chopped)
1 Tablespoon lemon juice
2 Tablespoons white vinegar
2 TablespoonS brown sugar
1/2 Tablespoon dry mustard (or substitute regular mustard)
1/2 cup ketchup
Salt and Pepper to taste
1/3 cup water

Steps:

  • Brown ground beef over medium heat in a flat bottomed skilled.
  • When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
  • Drain off grease if needed.
  • Mix remaining ingredients and add to skillet.
  • Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

OLD-FASHIONED SLOPPY JOES



Old-Fashioned Sloppy Joes image

This easy recipe, with the familiar flavors of Worcestershire sauce, ketchup and brown sugar, is sure to become a family favorite. Serve with a large green salad and plenty of napkins!

Time 25m

Yield Serves 6

Number Of Ingredients 10

1 1/2 pound 85% lean ground beef
1 yellow onion, chopped
1/8 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
6 hamburger buns, toasted

Steps:

  • Brown the beef in a nonstick skillet over medium heat, 5 to 7 minutes.
  • Add onions and season with salt and pepper.
  • Cook until onions soften, about 7 minutes. Add ketchup, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine.
  • Simmer until slightly thickened, about 10 minutes. Spoon over split toasted hamburger buns.

Nutrition Facts : Calories 430 calories, Fat 19 grams, SaturatedFat 7 grams, Cholesterol 75 milligrams, Sodium 890 milligrams, Carbohydrate 39 grams, Protein 26 grams

OLD FASHIONED SLOPPY JOES



Old Fashioned Sloppy Joes image

Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked and served immediately but is even better reheated the day after.

Provided by poorboy7325

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs ground chuck
1/2 cup fine chopped yellow onion
1/2 cup fine chopped green pepper
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon dried mustard
3/4 cup brown sugar
1 (26 ounce) bottle catsup
1 teaspoon salt
1/2 teaspoon black pepper
8 -10 hamburger buns

Steps:

  • Brown the ground chuck and onion in a large deep skillet.
  • Drain the grease from the skillet as well as possible.
  • Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
  • Add all the remaining ingredients and simmer for 30 minutes.
  • Serve on buns.

Nutrition Facts : Calories 441, Fat 9.9, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1668, Carbohydrate 67.9, Fiber 1.7, Sugar 45.1, Protein 22.6

SLOPPY JOE BAKE (OLD-FASHIONED)



Sloppy Joe Bake (Old-Fashioned) image

This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my personal cookbook. See my other recipe for baking mix if you do not want to use Bisquick.

Provided by Johannah Gage

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup chopped onion
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons unsalted butter
1/3 cup brown sugar (I use a little more than this, I like it sweet)
1 pinch white sugar
2 teaspoons mustard powder
1 1/2 cups baking mix (Bisquick or make your own)
1 cup milk
2 eggs
2 tablespoons sesame seeds (optional, toasted if desired)
2 teaspoons paprika

Steps:

  • Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
  • Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
  • In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
  • Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
  • Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.

Nutrition Facts : Calories 499.6, Fat 25.2, SaturatedFat 9.9, Cholesterol 129.9, Sodium 1020.4, Carbohydrate 46.9, Fiber 3, Sugar 24.5, Protein 22.5

1940'S ORIGINAL SLOPPY JOES



1940's Original Sloppy Joes image

This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.

Provided by The Simple Recipe D

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef, up to 1-1/2 lb
1/4 teaspoon salt
1 cup onion, chopped
1 cup green pepper, chopped
1 1/2 cups ketchup
2 1/2 tablespoons prepared mustard
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce (optional)

Steps:

  • Brown ground beef in skillet. Drain grease.
  • Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
  • Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
  • Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
  • Serve on toast bread or hamburger buns.

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