Old Fashioned Salt Cured Ham Food

OLD-FASHIONED BAKED HAM

Old-Fashioned Baked Ham image

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom-who was, in my opinion, the best cook ever! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) sliced pineapple
1 canned ham (5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves
1 tablespoon cider vinegar
Maraschino cherries

Steps:

Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 296 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2360mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 42g protein.

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Stab The Piece Of Meat With A Sharp Object. If you are working with a big chunk of steak, stubbing it with a prong or a sharp object is necessary.
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Add Spices To The Curing Salt. Knowing how much people appreciate tasty food, you won’t skip this step. Spices add flavor to the cured meat and lengthen the shelf life.
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Wrap With Cheesecloth. Although your meat is free from moisture, it is not entirely safe. Wrapping it with cheesecloth ensures no moisture entry and keeps the steak dry, extending its shelf life.
Store In A Cold Place Away From Sunlight. Your salt-cured meat is ready for storage. Hang the wrapped meat in a cold and dark place to ensure no bacteria breeding.

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