Old Fashioned Peach Butter Crock Pot Food

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OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Time 9h25m

Yield 9 cups.

Number Of Ingredients 6

14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
2-1/2 cups sugar
4-1/2 teaspoons lemon juice
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH BUTTER OR PEACH MANGO BUTTER



Peach Butter or Peach Mango Butter image

Slow cooker peach butter with or without mango is a lovely way to savor summer's fresh peaches

Provided by Holly Baker

Categories     Canning

Time 5h15m

Number Of Ingredients 4

3 pounds peaches, peeled and quartered (8-10 large peaches)
1 cup sugar
juice from 1 lemon
1/2 cup water

Steps:

  • Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.
  • Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
  • Use an immersion blender or process the mixture in a blender until smooth and thick.
  • Ladle into jars and refrigerate.

Nutrition Facts : Calories 30 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 12 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER PEACH BUTTER



Slow Cooker Peach Butter image

Make and share this Slow Cooker Peach Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 6h30m

Yield 4 cups

Number Of Ingredients 6

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Add the peaches and water to a blender; process until smooth.
  • Transfer mixture to a slow cooker; stir in the brown sugar.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  • Taste to adjust the flavorings.
  • Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

OLD-FASHIONED PEACH BUTTER - CROCK POT



Old-Fashioned Peach Butter - Crock Pot image

Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.

Provided by katie in the UP

Categories     Fruit

Time 11h45m

Yield 9 cups

Number Of Ingredients 6

14 cups peaches, chopped and peeled
2 1/2 cups sugar
4 1/2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

  • In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
  • Transfer to a 5 qt slow cooker.
  • Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
  • Stir in tapioca.
  • Cook, uncovered, on high for 1 hour or until thickened.
  • Pour into freezer containers; cool to room temp, about 1 hour.
  • Refrigerate or freeze.

Nutrition Facts : Calories 369.7, Fat 0.7, SaturatedFat 0.1, Sodium 77.4, Carbohydrate 94.1, Fiber 3.9, Sugar 86, Protein 2.2

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

Make and share this Old Fashioned Peach Cobbler recipe from Food.com.

Provided by agabrielle

Categories     Dessert

Time 1h10m

Yield 1 pie, 7 serving(s)

Number Of Ingredients 9

6 fresh ripe yellow peaches
1 tablespoon melted butter
1/3 cup refrigerated butter, cut into cubes
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup all-purpose flour
2 tablespoons cold milk
1/3 cup sugar
1 tablespoon flour

Steps:

  • Preheat oven to 325 and grease baking dish.
  • Crust:.
  • Add the refrigerated butter to the flour and use fingers or a fork to mash until the mixture resembles large crumbs. Slowly add the milk until a dough ball forms. Cover with plastic wrap and place in the refrigerator for ten minutes.
  • Peach Filling:.
  • Boil a pot of water and add the peaches. Boil the Peaches for 3 three minutes and take out and let cool. After cool enough to handle, slowly remove the skin and cut the peach in half. Move each side of the peach in a circular motion to remove the pit. Chop the peach into small pieces and place in a bowl. Add the melted butter, spices, and sugar to coat the peaches. Add the one tablespoon of flour to the peaches.
  • Crust:.
  • After filling is prepared remove it from the fridge. The dough should be cold. Set 1/3 of the dough aside. Roll out the remained of the dough to match your baking dish size. Place into the Baking dish, the dough should be about half an inch thick. Place the filling inside the bottom layer of the crust.
  • After, Roll out the remaining 1/3 dough and cut into 1/2 inch strips. Place the strips on the top of the cobbler into a crisscrossed lattice pattern. Bake the cobbler at 325 for 45 minutes. Let cool for 15 minutes. Serve!

Nutrition Facts : Calories 237.3, Fat 11.1, SaturatedFat 6.8, Cholesterol 28.2, Sodium 94.2, Carbohydrate 33.7, Fiber 2.8, Sugar 20.4, Protein 3

OLD-FASHIONED PEACH BUTTER



Old-Fashioned Peach Butter image

ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.

Provided by Rita P

Categories     Fruit

Time 1h5m

Yield 8 half pints

Number Of Ingredients 2

2 quarts diced peeled peaches (very ripe)
4 cups sugar

Steps:

  • Place half of peaches into container of an electric blender; process until coarsely chopped.
  • Pour into a flat-bottomed kettle.
  • Repeat procedure with remaining peaches.
  • Stir in sugar.
  • Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
  • Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
  • Cover at once with metal lids and screw bands tight.
  • Process in boiling water bath 5 minutes.

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