Old Fashioned Oatmeal Cake Very Old Food

OLD-FASHIONED OATMEAL CAKE

Steps:

• Preheat oven to 350°F. Grease a 9x13 baking pan.
• In a small mixing bowl add oats and boiling water. Let stand for 20 minutes.
• Using an electric mixer or stand mixer, beat sugar, brown sugar and butter on medium speed until combined and fluffy. Beat in eggs and vanilla. Fold in oatmeal.
• Combine dry ingredients in another bowl. Flour, baking soda, cinnamon, salt and ground nutmeg. Add wet to the dry ingredients and mix until just combined.
• Pour batter into prepared baking dish.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let cool while preparing the topping - combine melted butter, brown sugar, pecans, coconut, milk in a small mixing bowl.
• Spread topping over the cake and place the cake back in the oven on broil for 2-3 minutes or until the topping is bubbly and the coconut is golden brown. Watch carefully so your coconut doesn't burn!
• Cool on a wire rack for about 30-60 minutes before serving.

OATMEAL CAKE

Steps:

• Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
• In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
• In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
• In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
• Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.

OLD FASHIONED OATMEAL CAKE

Steps:

• Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
• Bake at 350 for 30 minutes.
• While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
• Serve warm or cooled.

OLD-FASHION OATMEAL PIE

Steps:

• Preheat oven to 350°F.
• Beat eggs until frothy.
• Combine sugar, flour, cinnamon and salt in a small bowl.
• Add eggs; mix well.
• Add corn syrup, melted butter, and vanilla.
• Mix oatmeal.
• Pour into uncooked shell.
• Bake for 45 minutes.

OLD FASHIONED OATMEAL CAKE ...VERY OLD RECIPE

Steps:

• 1. CAKE: In a large mixing bowl combine boiling water,oatmeal and butter, mix well and cool slightly.
• 2. Add eggs, sugar,and vanilla, stir to mix.
• 3. In a small mixing bowl sift together remaining ingredients then stir into oatmeal mixture.
• 4. Preheat oven to 350 degrees. Pour mixture into a 9x13 cake pan. Bake 30 to 35 minutes. Remove from oven but leave in pan. Turn oven to broil for Topping.
• 5. TOPPING: Prepare Topping while cake is baking ~~~ In a sauce pan over low heat,stir ingredients until combined, sugar is melted and stir well.(set aside) When cake is done...Spread TOPPING over warm cake. Brown under broiler 2-3 minutes.

GRANDMA'S OLD FASHIONED OATMEAL

Steps:

• Bring the 2 1/2 cups water to a boil.
• Then add the salt.
• While stirring constantly, gradually add the oatmeal.
• Continue to stir the oatmeal and add the sugar and cinnamon.
• Cook 1 minute and add the evaporated milk.
• After adding the evaporated milk reheat to boiling.
• Pour oatmeal in a serving dish and top with the butter and brown sugar.