Old Fashioned Million Dollar Pie Food
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
MILLION DOLLAR PIE
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!
Provided by Kathleen
Categories Dessert
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
- Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
- Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
- Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.
Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g
OLD FASHIONED MILLION DOLLAR PIE
This old fashioned Million Dollar Pie recipe is the authentic Million Dollar Pie recipe that does not have cream cheese in it. Your grandmother may have called it the Millionaire Pie.
Provided by Arlene Mobley - Flour On My Face
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
- In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
- Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
- Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
- Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
- Place in the freezer and freeze over night.
- About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
- Makes 10 servings.
Nutrition Facts : ServingSize 1 Slice, Calories 388 kcal, Sugar 40 g, Sodium 190 mg, Fat 18 g, SaturatedFat 9 g, Carbohydrate 53 g, Fiber 2 g, Protein 6 g, Cholesterol 12 mg
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLION DOLLAR PIE (A LITTLE DIFFERENT FROM THE OTHERS)
Nice light & Fluffy pie for a summer day. Great to take to pot-lucks because it makes two nine inch pies. You can take both, or keep one for yourself :) Cook time is chill time for pie to set up. You can chill for less time if necessary, but I find it really cuts nicely if you chill overnight.
Provided by cajunhippiegirl
Categories Dessert
Time P1DT10m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together until well blended.
- Pour into Graham Cracker Crusts.
- Chill a minimum of 4 hours, but overnight is best.
Nutrition Facts : Calories 491, Fat 27.5, SaturatedFat 12.2, Cholesterol 12, Sodium 267.9, Carbohydrate 58.9, Fiber 2, Sugar 47.4, Protein 5.8
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