STRAWBERRY PIE
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.
Provided by Geoffrey Zakarian
Categories dessert
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
- Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
- Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
- Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
- Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
- Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.
OLD FASHIONED STRAWBERRY PIE
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g
OLD-FASHIONED INDIANA STRAWBERRY PIE
Make and share this Old-Fashioned Indiana Strawberry Pie recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse berries thoroughly, drain, remove stems. Pat dry.
- Crush enough of the berries to make 1 1/2 cups berry pulp and juice.
- Combine the crushed berries and juice in a saucepan with the sugar, cornstarch, lemon juice and salt.
- Bring to a boil, stirring constantly.
- Cook until mixture thickens and turns clear.
- Stir in butter and cook one more minute.
- Arrange whole berries in baked pie shell.
- Pour the hot berry mixture over them.
- Let cool.
- Chill several hours.
- Serve with vanilla ice cream or top servings with whipped cream.
Nutrition Facts : Calories 338, Fat 11.5, SaturatedFat 3.3, Cholesterol 3.4, Sodium 214.6, Carbohydrate 58.1, Fiber 3.1, Sugar 37.9, Protein 2.5
OLD FASHIONED STRAWBERRY PIE
Posted in response to a request. Use more strawberries if desired and add a little more sugar and flour. Other berries could be used with this versatile recipe found at www.allrecipes.com.
Provided by foodtvfan
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon.
- Mix flour mixture lightly with the berries.
- Pour filling into pastry lined pan.
- Dot fruit with butter or margarine.
- Cover with top crust and cut slits in the top.
- Seal and flute the edges.
- Sprinkle top lightly with sugar (optional).
- Bake for 35 to 45 minutes, or until the crust is lightly browned.
Nutrition Facts : Calories 3329.9, Fat 144.7, SaturatedFat 44.5, Cholesterol 61.1, Sodium 2082.2, Carbohydrate 491.1, Fiber 26.5, Sugar 278.4, Protein 30.6
OLD-FASHIONED STRAWBERRY PIE
I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
More about "old fashioned indiana strawberry pie food"
OLD FASHIONED STRAWBERRY PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (20)Total Time 4 hrs 15 minsServings 10Calories 305 per serving
- Slice strawberries. Mash some of the strawberries until you have 1 cup mashed. Place the remaining strawberries into the baked pie shell. Place into the refrigerator for later use.
- Place 1 cup mashed strawberries into a large saucepan. Stir in sugar, water, cornstarch, and lemon juice. Bring to a boil and cook 1 minute until thickened. Remove from heat and stir in butter until melted.
- Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours.
- In a large mixing bowl, use a hand mixer to beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag to pipe designs onto finished pie, or serve each slice with a dollop of whipped cream.
CLASSIC FRESH STRAWBERRY PIE {NO BAKE} - THE BUSY BAKER
From thebusybaker.ca
PAULA DEEN: OLD FASHIONED STRAWBERRY PIE RECIPE
From pauladeen.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
OLD-FASHIONED STRAWBERRY PIE WITH JELLO - GRITS AND …
From gritsandpinecones.com
THE BEST STRAWBERRY PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
GRANDMA'S STRAWBERRY PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 1Total Time 15 minsCategory Dessert
SHONEY’S STRAWBERRY PIE (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (3)Total Time 30 minsCategory Desserts, RecipesCalories 242 per serving
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
OLD-FASHIONED STRAWBERRY PIE | RECIPELION.COM
From recipelion.com
STRAWBERRY PIE {WITH EASY SHORTBREAD CRUST} – WELLPLATED.COM
From wellplated.com
FRESH STRAWBERRY PIE - FARM FLAVOR RECIPE
From farmflavor.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - HEALTHY LITTLE CRAVINGS
From healthylittlecravings.com
OLD-FASHIONED INDIANA STRAWBERRY PIE RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love