Old Fashioned Farmhouse Fruit Cake Food
OLD-FASHIONED CLEMENTINE POUND CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Adjust the oven rack to the center of the oven. Grease two loaf pans with butter and dust with flour.
- Add the butter and sugar to the bowl of a stand mixer. Using the paddle attachment, beat until light and fluffy, stopping once or twice to scrap down the sides of the bowl with a rubber spatula, about 5 minutes. Add the eggs, one at a time, beating well after each addition; then add the clementine juice and zest and the vanilla.
- In a medium bowl, whisk together the flour, baking powder, salt and cinnamon to get rid of any lumps. Add the flour to the mixer in two additions, alternating with the milk, and mixing until combined.
- Pour the batter into the prepared loaf pans. Bake for 1 hour 10 minutes, until golden and light. Let the cakes cool for 15 minutes before turning them out of the pans. Set the cakes right-side-up on a rack to cool.
- For the glaze: In a bowl, combine the confectioners' sugar and the clementine juice and zest. Whisk together until smooth. Apply the glaze to the cakes while they are still warm.
BEST EVER FRUIT CAKE
This is an absolute delicious fruit cake!
Provided by watty018
Time 2h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Put the sugar, sultanas, currants, raisins, water, cherries, butter or margarine, salt into a saucepan, bringing it to the boil and simmer for 20 minutes
- Pour into a mixing bowl and allow to cool. Pre heat the oven to 170 degrees / Gas Mark 3
- Grease and line with grease proof paper a 20 cm round cake tin
- Add the egg to the cooled fruit mixture and stir in well. Add the flour and mix well
- Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top.
- Bake for 1.25 - 1.50 hours until risen and golden brown. Cool slightly before turning out. The cake improves with keeping.
OLD FASHIONED LIGHT FRUITCAKE
This is a very light fruitcake to be made for the Holiday season. When cake is cooled, wrap in brandy soaked chessecloth, then wrap in foil, and store for several weeks to allow flavors to mellow. I usually make these in July or August to get ready for the Christmas Season, and check on them a few times and add more brandy if needed, They are simply delicious by the time you eat them!!
Provided by Chef mariajane
Categories Dessert
Time 2h
Yield 1 10 inch tube pan
Number Of Ingredients 14
Steps:
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit, and raisins; mix well. Add fruit to creamed mixture, blending well.
- Spoon batter into a well-greased 10-inch tube pan or two 9x5x3 inch loaf pans lined with brown paper. Bake at 275F for 2 1/2 - 3 hours. Brush top with honey 30 minutes before cake is done; then decorate with additional candied fruit and nuts, if desired. Remove from oven when cake tests done; when completely cool, wrap cake tightly in cheesecloth , and then in aluminum foil, or an airtight container.
Nutrition Facts : Calories 11639.3, Fat 692.5, SaturatedFat 168.4, Cholesterol 1757, Sodium 5462.4, Carbohydrate 1283.2, Fiber 96.4, Sugar 743.8, Protein 166.7
THE ULTIMATE CLASSIC FRUIT CAKE
This is an Eric Lanlard recipe-the French pastry chef who made Madonna's wedding cake and the Beckham children's birthday cakes. Don't be put off by the list of ingredients, it really isn't that bad, and the results are amazing. This is truly the king of fruit cakes. I ice it and use it as my Christmas cake every year, and un-iced throughout the year! My father-in-law claims it is the best fruit cake he has ever eaten (he's 75 and eaten a few!) and my husband and 3 year old go mad for it. It freezes perfectly, even if its iced, so no need to worry about the size of it.
Provided by Noo8820
Categories Dessert
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 22
Steps:
- Place raisins in a bowl. Add enough grand Marnier/Cointreau to cover them. Cover bowl and leave for 24 hours.
- Preheat oven to 150°C.
- In a large bowl, using a wooden spoon, cream together the butter and sugar.
- Add the eggs one at a time. If mixture looks a bit like splitting, add a little flour.
- Add sifted flour, mixed spice, cinnamon, nutmeg, lemon juice and Grand Marnier. Mix together.
- Gently fold in soaked raisins, dried chopped apricots, sultanas, chopped peel, cherries, walnuts and hazelnuts.
- Spoon the cake mix into 2 greased and lined 22cm spring form tins.
- Bake cakes for 2 1/2 hours to 3 hours.
- Remove and cool on wire rack. Once cool spray with more alcohol and wrap in cling film. Keep cakes in cool dry place until you ice/decorate them.
- ICING: Gently heat jam until spreadable. Spread over top and edges of cake.
- Roll out marzipan very thinly to the circumference of cake, also a strip around width of cake.
- Place marzipan on cake-gently pinch strip around top and side to stick them together. Repeat this with the icing. Mix together icing sugar, egg white and a few drops of food colouring into a smooth paste. Put into icing bag and decorate as desired.
Nutrition Facts : Calories 838, Fat 34.7, SaturatedFat 14, Cholesterol 116.5, Sodium 64.8, Carbohydrate 135, Fiber 8.8, Sugar 87.5, Protein 10.9
More about "old fashioned farmhouse fruit cake food"
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Advertisement. Step 2. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with …
From myrecipes.com
4/5 (3)Servings 16
From myrecipes.com
4/5 (3)Servings 16
- In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
- Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
- Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES: …
From clickamericana.com
Estimated Reading Time 6 mins
- Colonial Southern fruitcake recipe. Cream with the hand two cupfuls of butter and beat in two cupfuls of sugar. Add ten eggs, unbeaten, one at a time, and beat the mixture between each addition.
- Plantation plum pudding (1935) From The Southern Cook Book of Fine Old Recipes, by Lustig, Sondheim & Rensel (1935) 1 cup suet, chopped fine. 4 eggs. 1 cup toasted bread crumbs.
- Mrs Barwick’s Southern fruitcake recipe from Mississippi. Two pounds of raisins, two pounds of figs, one pound of shelled nuts, a half pound of citron, one cupful of jam, one cupful of molasses, one pint of sugar, one cupful of butter, ten eggs, one teaspoonful of soda in molasses, one teaspoonful each of cinnamon, spice and nutmeg.
- Mrs Hawkins’ Southern fruitcake recipe from Georgia. Twelve eggs, one pound of sugar, one pound of butter, one pound of flour, two pounds of seeded raisins, one and a half pounds of currants, one pound of citron.
- Mrs Howell’s Southern fruitcake recipe from Mississippi. One pound of raisins, a half pound of citron, one pound of currants, one teaspoonful of cloves, mace and cinnamon, wineglassful of brandy, two cupsful of brown sugar, a half cupful of molasses, a half cupful of buttermilk, two cupsful of butter, one teaspoonful of soda, four cupsful of flour, six eggs.
- Mrs Mackenzie’s Southern fruitcake recipe from Louisiana. One pound each of butter, brown sugar, and flour, one tablespoonful each of cinnamon, cloves and allspice, one teaspoonful each of vanilla and lemon, two coffee cupsful each of seeded raisins, currants, chopped figs and thinly-sliced citron, one coffee cupful each of molasses, chopped pecans and blanched almonds (chopped), one gill of cider, or black coffee, ten eggs, one-half teaspoonful of soda ; beat whites and yolks of eggs separately, cream butter and sugar ; add yolks and flour.
- Mrs Swearingen’s Southern fruitcake recipe from Georgia. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two teaspoonsful of baking powder, two pounds of raisins after they are seeded and clipped, one and three-fourths pounds of currants, two tablespoonsful of cinnamon, one level tablespoonful of mace, four nutmegs, one teaspoonful of cloves, two wineglassfuls of wine, one wineglassful of brandy, two pounds of citron, one small teacupful of preserve syrup.
- Mrs Tipton’s Southern fruitcake recipe from Alabama. Four eggs (beat yolks and whites separately), one cupful of butter, two cupsful of sugar, one cupful of sweet milk, one tablespoonful of bak- ing powder, enough flour to make a stiff batter.
- Miss Earnest’s Southern fruitcake recipe from Alabama. To seven well-beaten eggs add one cupful of sugar, one cupful of molasses (sorghum), and continue to beat until the mixture is light and smooth.
- Mrs Svendsen’s Southern fruitcake recipe from Georgia. One pound each of flour, sugar, butter, raisins, currants, citron, figs, dates and English walnuts, ten eggs, one cupful of whiskey or brandy, a half gill of syrup, one level teaspoonful of cooking soda, two tablespoonsful of mixed spices.
REAL OLD-FASHIONED FRUITCAKE RECIPE | MYRECIPES
Make the fruitcake at least a day ahead so the flavors have time to meld. To freeze, wrap cake in layers of plastic wrap, and place in a zip-top …
From myrecipes.com
5/5 (2)Calories 213 per servingServings 16
From myrecipes.com
5/5 (2)Calories 213 per servingServings 16
HOW TO MAKE AN OLD-FASHIONED FRUITCAKE FROM SCRATCH
Heat the oven to 275° Fahrenheit – no higher. You need a long, slow bake to keep the fruit from burning. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Add the rest of your ingredients; mix, then pour into …
From leaf.tv
From leaf.tv
59+ OLD FASHIONED FRUIT CAKE RECIPE – RECIPESFORDINNER.US
Fruitcake Illustration And Recipes For Date Nut Bars And Chocolate Fruit Patties Free Vintage Graphics Vintage Recipes Fruitcake Recipes Retro Recipes
From recipesfordinner.us
From recipesfordinner.us
FARMHOUSE FRUIT CAKE | RUSSELL HOBBS UK
Method. Grease a 20cm (8”) round cake tin and line with greaseproof paper. Preheat the oven to 180°C/350°F/gas 4. Put the butter, sugar, dried fruits and spices in the bowl, and beat at speed 3 till combined slightly. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed.
From mt.russellhobbs.com
From mt.russellhobbs.com
15+ OLD FASHIONED FRUIT CAKE RECIPE || CAKEPHOTO.BIZ
Old fashioned fruit cake recipe. Gradually stir in fruit mixture. Spoon batter into prepared pan. Wrap the entire cake in cheesecloth and let it age in a cool dark place. Maintenance of your Fruit Cake. This will be good for weeks if maintained this way. Dissolve the soda in a tablespoon of water add it to the thick sour milk and beat a minute.
From cakephoto.biz
From cakephoto.biz
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
GET THE CARROT CAKE RECIPE HERE. 2. Farmer’s Daughter Cake. An easy vanilla cake topped with a unique old-fashioned chocolate icing that pours on top and firms up to form a delicious chocolate coating. 3. Spiced Applesauce Cake. A simple and cozy Applesauce Cake filled with warm spices and applesauce.
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
TRADITIONAL BRITISH FRUITCAKE RECIPE - THE SPRUCE EATS
Line the bottom and sides of a greased 8 x 3-inch round cake pan with parchment paper. Place the butter and sugar in a large bowl. Using an electric hand whisk or fork, cream the butter and the sugar until the mixture is light, smooth, and creamy. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour.
From thespruceeats.com
From thespruceeats.com
BEST OLD FASHIONED FRUIT CAKE - CREATE THE MOST AMAZING DISHES
Bbq Pork Ribs Recipe Easy Cookie Recipes Easy No Milk Dairy Free Cookie Recipes Easy
From recipeshappy.com
From recipeshappy.com
FARMHOUSE FRUIT CAKE | RUSSELL HOBBS UK
Preheat the oven to 180°C/350°F/gas 4. Put the butter, sugar, dried fruits and spices in the bowl, and beat with a hand mixer at speed 3 till combined slightly. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. Pour into the cake tin and bake for about 1½ hours.
From ie.russellhobbs.com
From ie.russellhobbs.com
GRANNY’S CAKE RECIPE - BBC FOOD
Preheat the oven to gas 150C/300F/Gas 2. Grease and line a 1.4kg/3lb loaf tin. In a bowl sift together the flour, sugar, baking powder, mixed spice …
From bbc.co.uk
From bbc.co.uk
FRUIT CAKE RECIPES | BAKING IDEAS | TESCO REAL FOOD
Method. Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Grease and line a cake tin with a double layer of nonstick baking paper. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add 75g (3oz) of the flour and beat until smooth.
From realfood.tesco.com
From realfood.tesco.com
FARMHOUSE CHRISTMAS FRUIT CAKE - LISA EATS WORLD - FOOD
Instructions. In a large saucepan, place the dried fruit, orange, lemon, brandy, honey, butter and sugar. On medium heat, bring to the boil then lower the heart and simmer for five or ten minutes until aromatic. Take off heat and …
From lisaeatsworld.com
From lisaeatsworld.com
GRANDMAS OLD FASHIONED FRUIT CAKE - RECIPE | COOKS.COM
In a large bowl to warm coffee add juice, soda, and baking powder. Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. Cool. Store foil wrapped in cool place until served.
From cooks.com
From cooks.com
105-YEAR-OLD FRUITCAKE RECIPES | THE SATURDAY EVENING POST
1 tablespoonful of lemon juice. Put the unbeaten white of an egg in a bowl, add the sugar slowly, beating constantly with a spoon, then the lemon juice. Put evenly over the cake and smooth with a knife dipped in hot water. Decorate with some of the icing squeezed through a tube made of white paper.
From saturdayeveningpost.com
From saturdayeveningpost.com
56 FARMHOUSE COMFORT FOODS TO MAKE WHEN YOU’RE MISSING HOME
Mom's Buttermilk Biscuits. These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming. Go to Recipe. 2 / 56. Taste of Home.
From tasteofhome.com
From tasteofhome.com
FARMHOUSE (OLD FASHIONED) CAKE - YOUTUBE
Hey everyone! I hope you enjoy this recipe for Farmhouse Cake! I love the look of those rustic bundt cakes sitting on old farmhouse tables. You know the kind...
From youtube.com
From youtube.com
FRENCH FARMHOUSE BREAKFAST CAKE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper. Sift flour, baking powder, nutmeg and salt in a large bowl. Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy.
From theseasonedmom.com
From theseasonedmom.com
16 BEST FARMHOUSE FRUIT CAKE RECIPE IDEAS - PINTEREST.COM
Oct 18, 2020 - Explore Maralynac's board "Farmhouse fruit cake recipe" on Pinterest. See more ideas about farmhouse fruit cake recipe, fruit cake, cake recipes.
From pinterest.com
From pinterest.com
“CUT AND COME AGAIN” FARMHOUSE FRUIT CAKE
Set to one side to cool for at least 15 to 20 minutes. Step 2. Pre-heat the oven to 160C/325F/Gas mark 3 and grease and line a large cake tin. I used a 25cm/12" cake tin, you can also use a large roasting tin too. Step 3. Add the cherries to the flour and baking powder and mix them to coat them in flour.
From lavenderandlovage.com
From lavenderandlovage.com
OLD-FASHIONED FRUITCAKE RECIPE - THE SPRUCE EATS
In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 degrees F. Grease twelve 5-3/4-inch by 3-1/4-inch by 2-inch mini-loaf pans. Line bottoms with waxed paper; evenly grease paper.
From thespruceeats.com
From thespruceeats.com
FRUITCAKE RECIPE - OLD FASHIONED RECIPES
Fruitcake Recipe. Beat eggs, sugars, and vanilla in mixing bowl until mixed well. Stir together flour, soda, salt, and spices. Add to egg mixture alternately with oil. Stir in rum. Fold in fruits and nuts. Pour into a greased and floured tube pan. Bake in a preheated oven 350 F. 1 hour.
From old-fashion-recipe.com
From old-fashion-recipe.com
EVERYDAY FRUIT CAKE | EVERYDAY COOKS
Dried fruit: Use any mixture that you like.Either a ready mix, or whatever you have or like. I put cherries in mine and I don't wash them for this recipe. Just cut in half. If you like nuts add 50g of flaked almonds and 350g fruit
From everydaycooks.co.uk
From everydaycooks.co.uk
GRANNY'S NEVER-FAIL FRUIT CAKE RECIPE | RECIPES | GRANSNET
Method. 1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. 2. Add egg (s) and stir in flour and spices. 3. Place mixture into an 20cm/8" prepared tin and bake in a very moderate oven, (150C/300F/Gas mark 2/3) for …
From gransnet.com
From gransnet.com
OLD FASHIONED FRUITCAKE RECIPE - FOX VALLEY FOODIE
Add floured fruit to batter, mix well. Pour into pan lined with waxed paper. Bake at 300⁰ for 90 minutes. The fruitcake is done when it is moist but no longer doughy. Remove from oven and baste with remaining 2 tablespoon brandy and let cool. Store in airtight container and baste weekly with brandy for a month.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
OLD FASHIONED FRUIT CAKE RECIPES
Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a ...
From recipesforweb.com
From recipesforweb.com
OLD FASHIONED FARMHOUSE FRUIT CAKE - ALL INFORMATION ABOUT …
Delicious Classic Farmhouse Fruit Cake Recipe great rainydaymum.co.uk. Place the dried fruit in a bowl. Pour over the warm strongly brewed tea. Stir and cover for a minimum of 1 hour. Grease and a line your cake tin. After 1 hour pre-heat the oven to 150C. Add the flour, spices and salt to a bowl and mix. In a stand mixer cream together the ...
From therecipes.info
From therecipes.info
TRADITIONAL 19TH CENTURY FRUITCAKE RECIPE - OUR HERITAGE OF HEALTH
Mix well to make sure spices are thoroughly blended in with the flour. Add the currants, raisins, and citron to the flour, making sure the fruit is fully coated with the flour. In a separate mixing bowl, cream the butter and sugar together. Beat the eggs lightly and mix them in with the butter-sugar mixture.
From ourheritageofhealth.com
From ourheritageofhealth.com
DELICIOUS CLASSIC FARMHOUSE FRUIT CAKE RECIPE - FOOD NEWS
Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. 4. Spoon the mixture into the tin and level the top. If you like, sprinkle the surface with the flaked almonds. 5. Put the tin into the oven and bake for one and a half to two hours. Test the cake for doneness as shown below.
From foodnewsnews.com
From foodnewsnews.com
BIZ AND THE BABY BEAR: FARMHOUSE FRUIT CAKE. AN ESSENTIAL.
1. Preheat the oven to 180C and line a normal sized loaf tin. 2. Cream the butter and sugars together until light and fluffy then add the eggs one at a time, beat well between each addition. 3. With a large spoon, gently fold in the flour, then the zest, juice, fruit and sherry if …
From bizandthebear.blogspot.com
From bizandthebear.blogspot.com
HOW TO MAKE FARMHOUSE APPLE CAKE - DAYS OF JAY
Instructions. PREPARE: Heat the oven to 180°C / 350°F / Gas 4. Line the base of a 20cm round spring form cake tin with baking paper and grease the base and sides well with butter. MAKE THE CRUMBLE: Make the crumble by combining the flour and butter in a bowl.
From daysofjay.com
From daysofjay.com
FRUIT CAKE RECIPES | BAKING IDEAS | TESCO REAL FOOD
Jun 25, 2016 - Nothing beats a good old fashioned fruit cake. Tuck into a slice of this gorgeous cake & visit Tesco Real Food, where you can find more fruit cake recipes.
From pinterest.com
From pinterest.com
FARMHOUSE FRUIT CAKE RECIPE
Makes one 23 cm cake Fruit cake little different. Packed with sultanas, raisins, currants and covere... 45 Min. serves 6.
From crecipe.com
From crecipe.com
OLD-FASHIONED FRUITCAKES - GOOD HOUSEKEEPING
Preheat oven to 300 degrees F. Grease six 5 3/4-inch by 3 1/4-inch loaf pans; line bottoms with waxed paper; grease paper. Dust with flour. In medium bowl, combine flour with baking powder, salt ...
From goodhousekeeping.com
From goodhousekeeping.com
OLD-TIME FRUIT CAKE - GRAM'S RECIPE BOX
1 cup nuts, broken in half. Heat oven to 275 (slow). Line with brown paper 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2. Mix oil, sugar, molasses, eggs. Beat vigorously with spoon or electric mixer 2 minutes. Stir together the 2 cups flour, baking powder, salt, spices and stir in alternately with orange juice. Mix the 1 cup flour into fruit and nuts.
From gramsrecipebox.com
From gramsrecipebox.com
MANOR HOUSE SULTANA CAKE - OLD ENGLISH RECIPE BY FLAWLESS FOOD
Put sultanas in a saucepan with enough water to cover them, bring to the boil. Then turn the heat off and allow them to sit for 10 minutes whilst you prepare the sponge mix. Beat the sugar and butter together until creamy ( we used a mixer to help speed it up), add 3 eggs and stir to combine. Add Vanilla extract.
From flawlessfood.co.uk
From flawlessfood.co.uk
OLD FASHIONED BOILED FRUITCAKE RECIPE - MUMSLOUNGE
Instructions. Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, mixed spice, cinnamon, baking soda, cream of tartar and whiskey or brandy if using.
From mumslounge.com.au
From mumslounge.com.au
VEGAN FRUIT LOAF CAKE (TRADITIONAL)
How To Prepare Vegan Fruit Loaf Cake. Pop the dried fruit, brown sugar, vegan margarine and plant milk into a saucepan. Bring to a simmer and cook for 10 minutes. Switch off the heat but leave the pan for a further 5 minutes. Remove the pan from the heat and cool for 20-30 minutes. Add the apple sauce and mix.
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
70 RUSTIC FARMHOUSE-INSPIRED DESSERTS - TASTE OF HOME
Cool Strawberry Cream. This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
FROM THE ARCHIVES :: OLD-FASHIONED FRUITCAKE RECIPE
Put the fruit, nuts and ½ cup rum in a large bowl. Stir, cover and allow to rest overnight. 2. The next day preheat oven to 250° F. Cream together the butter and sugar. Stir in the egg yolks (be sure to save the whites). To this add the flour and all of the spices and mix these ingredients to create the dough.
From taprootmag.com
From taprootmag.com
OLD FASHIONED RICH & MOIST CHRISTMAS FRUITCAKE - SCRATCHING CANVAS
Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. to 3 hrs. at 140°C (fan)/ 160°C.
From scratchingcanvas.com
From scratchingcanvas.com
FARMHOUSE FRUIT CAKE - FREE RECIPES
Mix the margarine with all the dry ingredients together in a bowl. 3. Add the milk and eggs to the dry ingredients and mix well for about 3minutes using a wooden spoon. 4. Turn the mixture into the prepared tin and level the top. 5. Bake in the center of the preheated oven for about 1 …
From recipesmy.com
From recipesmy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love