OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
OLD SETTLERS BAKED BEANS
This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!
Provided by Aunt Paula
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onion. Drain.
- I cook bacon in microwave until crisp.
- Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
- Add kidney beans, pork and beans, and butter beans; mix.
- Put in large casserole.
- Bake for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
OLD-FASHIONED COUNTRY BEANS
This recipe is marked as a Heritage Recipe in the 1991 book, The Black Family Reunion Cookbook, Recipes and Food Memories.
Provided by Lennie
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon in large saucepan and cover with water; boil 20 minutes.
- Add green beans, onions, salt, sugar and cayenne; boil 15 minutes.
- Add potatoes; boil until potatoes are tender.
SLOW-COOKED COUNTRY GREEN BEANS
While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
OLD FASHIONED BAKED BEANS
I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.
Provided by Eldeevee
Categories Beans
Time 7h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick and rinse beans.
- In a large pot, add cold water to cover.
- Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
- Drain.
- Place onions in a casserole.
- Mix seasonings and turn into pot.
- Add beans and hot water to cover.
- Arrange pork on top.
- Cover and bake in a slow oven (250*F) for 7 hours.
- After 4 hours, mash 1 cup of beans and return to pot.
- Add liquid to keep beans covered.
- Enjoy.
Nutrition Facts : Calories 249.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.9, Sodium 976.7, Carbohydrate 35.7, Fiber 3.9, Sugar 15.1, Protein 8.2
TIBS OLD FASHIONED PINTO BEANS
Red beans are a big part of Southern culture. In Louisiana, it is a Monday tradition served with rice. Why Monday? Monday was traditionally "wash day". So folks would put on a pot of red beans while they did the laundry. Like all Southern country boys, it was a staple in our house as long as I can remember. A tradition which still continues today. This is my twist on that classic Southern dish. I hope you enjoy it as much as we do.
Provided by Mr Tibs
Categories Lunch/Snacks
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight. Drain and rinse thoroughly.
- Fill large pot with water 1/2 way. On separate burner, fill medium size pot 3/4 full of water. Bring water in both pots to a boil. Reduce large pot heat to medium high. Add beans and all ingredients. Use the boiling water in the other pot to fill the main pot 1" from top. Stir.
- Cook 2-3 hours stirring occasionally and adding additional boiling water as necessary.
- Check beans readiness after two hours. A half hour before beans are done, remove salt pork and place into the freezer to cool. Once cool (10-15 minutes), use a fork to remove and shred meat from fat. Discard fat. Add meat back to the pot of beans and stir. Continue cooking for 15 minutes.
- Serve.
Nutrition Facts : Calories 83.3, Fat 0.9, SaturatedFat 0.1, Sodium 1451.3, Carbohydrate 17.8, Fiber 1.4, Sugar 6.6, Protein 3.6
GREEN BEANS THE OLD FASHIONED WAY
Make and share this Green Beans the Old Fashioned Way recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans and snap them into 1 1/2" pieces, discarding ends.
- Cover with water and add salt and bacon grease.
- Cover and bring to a boil.
- Turn down to simmer and continue cooking for about an hour.
- Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
Nutrition Facts : Calories 115.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.3, Sodium 633.9, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
OLD-FASHIONED GREEN BEANS
Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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- The next morning, wash beans thoroughly. Put beans in a pot and add water until a few inches above beans. Boil until just tender, about half an hour.
- Preheat the oven to 275˚F (135˚C). In a large oven-proof dish, sauté bacon until fat is rendered out. Strain off half of fat. Add onions and garlic and sauté for two or three minutes. Add tomato paste and sauté for another minute. Add tomatoes, mustard, syrup, vinegar, molasses and beans, and stir well. Add half of beer and enough water to cover beans.
- Bake covered in oven at 250˚F (120˚C) for about six to seven hours. To darken up beans, remove cover for last hour and dab on butter.
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