Old Fashioned Cabbage Casserole Food

AWESOME CABBAGE CASSEROLE

Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

Coarsely chop cabbage in large casserole dish sprayed with PAM.
Sprinkle onion on top of cabbage.
Pour melted butter over cabbage.
Sprinkle with salt.
Mix Mayo and soup together and then spread over cabbage and onions.
For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.
Bake at 350 for 45 minutes or until bubbly and brown.
Enjoy!

OLD-FASHIONED CABBAGE CASSEROLE

Old-Fashioned Cabbage Casserole image

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Provided by Christin Mahrlig

Categories Side Dish

Number Of Ingredients 9

Ingredients

1 small head green cabbage
1 medium Vidalia onion, (chopped)
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), (coarsely crushed)

Steps:

Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
Transfer cabbage mixture to prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
Bake for 30 minutes or until topping is browned.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

OLD FASHIONED HAMBURGER CASSEROLE

Old Fashioned Hamburger Casserole image

Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable. This recipe makes the perfect weeknight supper and is home and country cooking at its best!

Provided by Mary's Nest

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 pound Ground beef, preferably an 85%/15% mix
2 medium Onions, any variety, peeled and chopped
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2-1 teaspoon Crushed red pepper flakes, optional
2 large Potatoes, any variety, peeled and bite-sized cubed
1 large Green bell pepper, bite-sized cubed
1 14.5 ounce Canned diced tomatoes, drained
1 cup Liquid (I used chicken bone broth, but you can use beef bone broth or simply broth or water.)
1 teaspoon Corn starch (You can substitute with flour, arrowroot, or tapioca. )
1 cup Cheese, grated (I used Monterey Jack, but other options include cheddar, provolone, any cheese that melts well.)

Steps:

Preheat the oven to 350°F.
Add the ground beef to a skillet over medium heat. Cook until nicely browned. Approximately 3-4 minutes.
Add onions to the skillet along with salt and pepper and red pepper flakes, if using. Allow onions to soften. Approximately 1-2 minutes.
Add potatoes to the skillet and stir well. Allow to cook so the potatoes begin to soften. Approximately 3-4 minutes.
Add peppers and drained tomatoes to skillet and stir well.
Stir cornstarch into liquid and add liquid to skillet, stir well, and then turn off the heat. If your skillet is not oven-proof, transfer the contents of the skillet to an oven-proof baking dish. (See video.)
Top the casserole with cheese and place the skillet (or oven-proof baking dish) on the middle rack of the oven.
Bake for approximately 15-20 minutes until the cheese is bubbly and a golden brown.
Remove the skillet (or oven-proof baking dish) to a heat-proof surface and allow to cool for about 5 minutes before serving.
Well wrapped, the hamburger casserole will stay fresh in the fridge for 3-4 days. To reheat, cover with aluminum foil and place in a 350°F oven for approximately 15 minutes or until heated through.
Well wrapped, a hamburger casserole can be frozen for up to 4 months. To reheat, defrost in the refrigerator, cover with aluminum foil, and place in a 350°F oven for approximately 15 minutes or until heated through.

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