AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
OLD-FASHIONED CABBAGE CASSEROLE
Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
- Transfer cabbage mixture to prepared baking dish.
- In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
- In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
- Bake for 30 minutes or until topping is browned.
Nutrition Facts : Calories 355 kcal, ServingSize 1 serving
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
OLD FASHIONED HAMBURGER CASSEROLE
Learn how to make an Old Fashioned Hamburger Casserole that is easy, tasty, and affordable. This recipe makes the perfect weeknight supper and is home and country cooking at its best!
Provided by Mary's Nest
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Add the ground beef to a skillet over medium heat. Cook until nicely browned. Approximately 3-4 minutes.
- Add onions to the skillet along with salt and pepper and red pepper flakes, if using. Allow onions to soften. Approximately 1-2 minutes.
- Add potatoes to the skillet and stir well. Allow to cook so the potatoes begin to soften. Approximately 3-4 minutes.
- Add peppers and drained tomatoes to skillet and stir well.
- Stir cornstarch into liquid and add liquid to skillet, stir well, and then turn off the heat. If your skillet is not oven-proof, transfer the contents of the skillet to an oven-proof baking dish. (See video.)
- Top the casserole with cheese and place the skillet (or oven-proof baking dish) on the middle rack of the oven.
- Bake for approximately 15-20 minutes until the cheese is bubbly and a golden brown.
- Remove the skillet (or oven-proof baking dish) to a heat-proof surface and allow to cool for about 5 minutes before serving.
- Well wrapped, the hamburger casserole will stay fresh in the fridge for 3-4 days. To reheat, cover with aluminum foil and place in a 350°F oven for approximately 15 minutes or until heated through.
- Well wrapped, a hamburger casserole can be frozen for up to 4 months. To reheat, defrost in the refrigerator, cover with aluminum foil, and place in a 350°F oven for approximately 15 minutes or until heated through.
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- Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you'll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.
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