OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.
Provided by pitbullmommy
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
- Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
- Bake for 1 hour.
Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
OLD-FASHIONED MEAT LOAF - AKA 'BASIC' MEATLOAF RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. This recipe yields 4 servings.
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CLASSIC PAULA DEEN MEATLOAF - OLD FASHIONED HOMEMADE MEATLOAF
From simple-nourished-living.com
- In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf.
- Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. Remove from the oven and let rest for 10 minutes before slicing.
TOP 10 RECIPES OF 2020 - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Estimated Reading Time 4 mins
- Not Yo’ Mama’s Banana Pudding – And the reigning champ prevails! Remaining in the #1 spot this year is Paula’s ever-popular year-round dessert favorite.
- Biscuits – For years, biscuits held the #1 spot until last year when they were knocked back from the top spot to the third most popular recipe on the site.
- Peach Cobbler – Taking a bite of Paula’s warm & gooey homemade Peach Cobbler is like taking a bite of the South! Jumping up two spots this year, this delicious Southern dessert, featuring Georgia’s favorite export, shows that this recipe keeps getting better through the years!
- Original Gooey Butter Cake – Found in every one of her restaurants, this ooey, gooey, melt-in-your-mouth dessert is a favorite among Paula fans everywhere.
- Old-Fashioned Meatloaf, AKA, Basic Meatloaf – Meatloaf has been a staple at suppertime for years, and since Paula’s classic meatloaf recipe was the fifth most popular recipe of 2020 on PaulaDeen.com, it appears its popularity isn’t waning!
- Chicken & Dumplings – And for further proof that people are looking for a little extra comfort this year, 2020’s number six most popular recipe jumped up from ranking number 9 last year.
- The Lady’s Cheesy Mac – Somehow, Paula’s famous homemade Southern mac & cheese recipe didn’t make the list in 2019, but it appears that people put down the boxed macaroni & cheese in lieu of some traditional Southern comfort.
- Corn Casserole – What do you know—another unranked recipe from last year cracked into the top 10! While we love it at Easter and Thanksgiving, this super simple and super delicious side dish works perfectly year-round.
- Sour Cream Pound Cake– Another new addition this year is a classic Southern dessert that has been updated with the addition of sour cream. It’s the perfect thing to have on-hand for guests that drop in.
- Cheeseburger Casserole – This family-friendly supper is a newcomer to the list this year! Featured on Quarantine Cooking, it experienced a surge of popularity in 2020.
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