CAPE BRANDY PUDDING
This traditional South African pudding was doubtlessly created with cold winter's nights in mind! Delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts.
Provided by Bokenpop aka Mad
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pour boiling water over dates, set aside to soften.
- Add bicarb, butter and sugar and blend well.
- Sift dry ingredients together and fold into the date mixture.
- Add egg and walnuts and mix.
- Lightly grease a microwave pan and bake for 5 -6 minutes on 100% power.
- For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 - 2 minutes until boiling point.
- Stir in vanilla and brandy.
- Pour hot syrup over warm tart.
- Serve with cream.
TRADITIONAL CAPE BRANDY PUDDING
South Africans love this pudding. The recipe is up on the site but this is the one I took to our "do" at MarieAlice's house and I promised to post it. It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx.
Provided by Sherrie-pie
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes.
- To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches.
Nutrition Facts : Calories 707.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 116.3, Sodium 805.2, Carbohydrate 76.3, Fiber 3.5, Sugar 47, Protein 6.6
BRANDY PUDDING
This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding
Provided by Good Food team
Categories Dessert
Time 3h45m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the dates in a bowl, pour over 250ml boiling water and set aside. Butter a 1.5-litre pudding basin and put a disc of baking parchment in the base.
- Put the butter, sugar, flour, baking powder and eggs in a large bowl, then beat with an electric hand whisk until well blended. Add the cooled date mix and beat again to make a sloppy batter
- Stir in the fruits, pecans and ginger, then pour into the pudding basin and cover the basin with pleated baking paper and foil (see tips, below). Put the basin in a roasting tin half-filled with boiling water, then steam in the oven for 3 hrs until a skewer inserted into the pudding comes out clean.
- Meanwhile, make the brandy syrup. Put the sugar and 75ml water in a pan and stir over the heat until syrupy. Stir in the brandy and remove from the heat. When the pudding is ready, remove from the oven, take off the foil and paper, and push a skewer into the centre - it should come out clean. Pour over the brandy syrup so it soaks into the pudding, then cover until ready to serve. Will keep in the fridge for a week.
- To serve, warm the pudding in the turned-off oven once you have taken out the potatoes, or microwave on High, covered with cling film, for 5 mins. Warm the butterscotch sauce (see related recipes) in a pan or in the microwave on Medium for 2 mins. Turn out the pudding onto a plate, pour over some of the sauce and serve the rest in a jug. Top with the holly sprig and serve with good-quality vanilla ice cream
Nutrition Facts : Calories 764 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 74 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
CAPE BRANDY SAUCE
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Provided by Jessica K
Categories Sauces
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
- Add the brandy and vanilla extract and heat an additional minute.
Nutrition Facts : Calories 304, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 166.9, Carbohydrate 50.1, Sugar 50.1
More about "old cape brandy pudding food"
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED
From cooksister.com
5/5 (1)Category DessertCuisine South AfricanTotal Time 1 hr 30 mins
OLD FASHIONED PUDDING RECIPES - VINTAGE RECIPES AND …
From vintagerecipesandcookery.com
CAPE BRANDY PUDDING - FOOD WINE GARDEN
From foodwinegarden.com
OLD CAPE BRANDY PUDDING - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 6Total Time 1 hr 5 mins
CAPE BRANDY PUDDING - TASTY INDULGENCE WITH A BIT OF A KICK
From thesouthafrican.com
4.5/5 (4)Category DessertCuisine South AfricanTotal Time 1 hr 25 mins
CAPE BRANDY PUDDING - FOOD24
From food24.com
PRODUCERS - CAPE BRANDY
From capebrandy.co.za
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER | FOOD ...
From pinterest.ca
FOODCOMBO
BRANDY PUDDING RECIPE - FOOD.COM
From food.com
CAPE BRANDY PUDDING RECIPE - MAKWETI
From makweti.com
CAPE BRANDY PUDDING | RHODES FOOD GROUP
From rhodesquality.com
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER | FOOD ...
From pinterest.ca
COTTAGE PUDDING - CENTURY OLD DESSERT - BITE
From bitebymichelle.com
TOP 25 TRADITIONAL AFRICAN DESSERTS YOU CANNOT RESIST IN 2022
From lacademie.com
CAPE BRANDY PUDDING | BIBBYSKTICHEN RECIPES | BAKED DESSERTS
From bibbyskitchenat36.com
RECIPE FOR BRANDY PUDDING | FREE PLR ARTICLE DIRECTORY
From plrplr.com
CAPE BRANDY PUDDING: A DESSERT WITH A BOOZY ENDING
From saffarazzi.com
SPICED CAPE BRANDY PUDDING | RECIPE | FOOD, RECIPES, BAKED DISHES
CAPE BRANDY PUDDING - FOOD24
From food24.com
CAPE BRANDY PUDDING - THE HUNGARY BUDDHA EATS THE WORLD
From thehungarybuddha.com
SOUTH AFRICAN HERITAGE DESSERT ORIGINS | CRUSH MAGAZINE
From crushmag-online.com
SPICED CAPE BRANDY PUDDING - FOOD24
From food24.com
CAPE ALCHEMIST’S BRANDY OLD FASHIONED RECIPE | NEW HARBOUR …
From newharbourdistillery.com
RECIPE FOR BRANDY PUDDING - EZINEARTICLES
From ezinearticles.com
AN EASY MALVA PUDDING RECIPE: THE SOUTH AFRICAN CLASSIC!
From winemag.co.za
RECIPE FOR BRANDY PUDDING – CHEF ASILI
From chefasili.com
SOUTH AFRICAN BRANDY PUDDING – EAT SLEEP COOK REPEAT
From eatsleepcookrepeat.com
CAPE BRANDY PUDDING (TIPSIETERT) | RAINBOW COOKING
From rainbowcooking.co.nz
CAPE BRANDY PUDDING - DAWN A DENTON
From dawnadenton.com
CAPE BRANDY PUDDING - FOOD WINE GARDEN
From foodwinegarden.com
CAPE PRIDE: SOUTH AFRICAN BRANDY GETS REAL AT LAST!
From thesouthafrican.com
OLD CAPE BRANDY PUDDING RECIPE - FOOD.COM | RECIPES, …
From pinterest.com
CAPE BRANDY PUDDING | WOOLWORTHS TASTE
From taste.co.za
CAPE BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR BRANDY PUDDING - MRR AND PLR ARTICLE
From resale-articles.rky.pl
RECIPEDB - IIIT-D
From cosylab.iiitd.edu.in
BRANDY PUDDING RECIPE BY JAY SOLANKI - ISSUU
From issuu.com
OLD CAPE BRANDY PUDDING RECIPE - FOOD.COM
From pinterest.com
CAPE BRANDY PUDDING TIPSY TART - APLUSWEBDESIGN.CA
From apluswebdesign.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love