Oklahoma Cheese Grits Food

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OKLAHOMA CHEESE GRITS



Oklahoma Cheese Grits image

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Provided by SARA LEE

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 cups water
1 ½ cups quick-cooking grits, dry
¾ cup butter
1 pound processed cheese, cubed
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
½ teaspoon hot pepper sauce
2 teaspoons salt
3 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
  • Bake 1 hour in the preheated oven, or until the top is lightly browned.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 6.1 g, Cholesterol 107.3 mg, Fat 22.3 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 1140.9 mg, Sugar 3.1 g

EASY, CREAMY CHEESE GRITS



Easy, Creamy Cheese Grits image

Make and share this Easy, Creamy Cheese Grits recipe from Food.com.

Provided by LorenLou

Categories     Breakfast

Time 25m

Yield 6 cups

Number Of Ingredients 4

3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Steps:

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.

CHEESY GRITS



Cheesy Grits image

Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.

Provided by Paula Deen

Categories     Brunch     classics     comfort food     kid friendly     southern cooking

Time 10m

Yield 4-5

Number Of Ingredients 7

3 1/4 cups whole milk
1 cup quick cooking grits
1/2 stick butter
1/4 cup grated cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
for serving bacon crumbles

Steps:

  • In a medium saucepan, bring the milk to a boil over medium-high heat.
  • Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
  • Stir in cheese and bacon.

CHEESE GRITS



Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

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