Oiji Korean Pickled Cucumbers Food

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JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
jangajji-korean-pickles-in-soy-sauce-korean-bapsang image

From koreanbapsang.com
4.5/5 (34)
Category Side Dish
Cuisine Asian, Korean
Estimated Reading Time 6 mins


OIJI (KOREAN PICKLED CUCUMBERS) - KOREAN BAPSANG
Web Pour the cooled brine back over the cucumbers. Close with the lid, and ferment at room temperature for 5 to 7 days, and then refrigerate. The color of oiji should be between …
From koreanbapsang.com


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