Oh So Tasty Coca Cola Wings Food

10-MINUTE COLA WINGS RECIPE BY TASTY

10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
Garnish with scallions and serve immediately.
Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

OH SO TASTY COCA COLA WINGS

Oh So Tasty Coca Cola Wings image

I have a thing for chicken wings and I am on a mission to try as many variations as my family will indulge. These wings are gooey, sticky and very tasty with simple ingredients that you will likely have on hand. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients...

Provided by Robynne Glenn

Categories Other Sauces

Time 1h10m

Number Of Ingredients 6

Ingredients

4 lb chicken wings, wings and drumettes separated
1/2 c shoyu sauce or soy sauce, divided
4 Tbsp vegetable oil or more if needed
4 Tbsp rice wine vinegar
1 1/2 c coca cola
1 Tbsp sesame seeds

Steps:

1. Place wings in ziploc bag with half of shoyu sauces. Let chicken marinate at room temperature for 30 minutes.
2. Heat oil in large skillet or wok if you have one over medium-high heat. Saute wings until nicely brown, about 8 minutes per side.
3. Pour remaining ingredients, except sesame seeds over chicken. Bring the liquid to a simmer for 20-30 minutes, until the liquid has reduced to a glaze. Sprinkle with sesame seeds and toss wings to mix in seeds and coat chicken thoroughly with glaze.
4. Transfer wings to serving platter and serve. These are really messy, so be sure to have plenty of napkins nearby.

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