Oh So Lemony Cake Food

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OH SO LEMONY CAKE



Oh so Lemony Cake image

This recipe is from Sandra Lee. It is loaded with lemon flavor! Great for the summer! To make spreading the lemon curd easier, I microwaved it for 45 sec. to 1 min to soften it.

Provided by quotFoodThe Way To

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
1 cup water
4 eggs
1/3 cup vegetable oil
1 lemon, zest of
6 tablespoons lemon curd
6 tablespoons lemon curd
1/4 cup water
2 tablespoons fresh lemon juice
3 cups confectioners' sugar

Steps:

  • In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
  • Butter and flour a standard Bundt pan.
  • Pour batter in Bundt pan.
  • Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
  • Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
  • Cool completely.
  • Glaze:.
  • Mix all glaze ingredients together until smooth and well blended.
  • Drizzle over cake.

Nutrition Facts : Calories 491.1, Fat 12.3, SaturatedFat 2.3, Cholesterol 84.6, Sodium 500.5, Carbohydrate 91.6, Fiber 0.7, Sugar 35.5, Protein 5

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