Oh So Lemony Cake Food

OH SO LEMONY CAKE

Oh so Lemony Cake image

This recipe is from Sandra Lee. It is loaded with lemon flavor! Great for the summer! To make spreading the lemon curd easier, I microwaved it for 45 sec. to 1 min to soften it.

Provided by quotFoodThe Way To

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
1 cup water
4 eggs
1/3 cup vegetable oil
1 lemon, zest of
6 tablespoons lemon curd
6 tablespoons lemon curd
1/4 cup water
2 tablespoons fresh lemon juice
3 cups confectioners' sugar

Steps:

In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
Butter and flour a standard Bundt pan.
Pour batter in Bundt pan.
Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
Cool completely.
Glaze:.
Mix all glaze ingredients together until smooth and well blended.
Drizzle over cake.

Nutrition Facts : Calories 491.1, Fat 12.3, SaturatedFat 2.3, Cholesterol 84.6, Sodium 500.5, Carbohydrate 91.6, Fiber 0.7, Sugar 35.5, Protein 5

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