Ocean Spray Cranberry Meatballs Food

OCEAN SPRAY CRANBERRY GLAZED MEATBALLS

Steps:

• Combine all ingredients except meatballs in a large saucepan.
• Cook until hot.
• Stir in meatballs.
• Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
• Makes 60-80 Meatballs.
• I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

CRANBERRY GLAZED MEATBALLS

Steps:

• Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
• Sauce: Heat sauce ingredients.
• Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.

CRANBERRY SAUCE MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
• Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
• Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
• Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
• Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.

CRANBERRY GLAZED MEATBALLS

Steps:

• Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
• Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
• Add meatballs; stir gently to coat.
• Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
• Place in a chafing dish or slow cooker to keep warm during the party or gathering.

CRANBERRY SWEET AND SOUR SAUCE

Steps:

• Mix brown sugar and cornstarch together in a medium sauce pan.
• Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
• Cook over medium heat until thickened, stirring often.
• Bring to a boil and boil for one minute, stirring constantly.
• Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
• Makes about 8 cups.

CRANBERRY MEATBALLS

Steps:

• In a large bowl, mix all the meatball ingredients together.
• Shape into 34 (1 1/2-inch meatballs).
• Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
• Bake 20 minutes in a 350 degree oven.
• In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
• (I mix mine with a potato masher).
• Add water; stir until all is combined.
• When meatballs are done, add to the cranberry mixture.
• Cook over low heat (covered) for 20-25 minutes.
• We enjoy these with hot-cooked mashed potatoes.
• Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.