Oaty Raisin Cookies Food

Steps:

• Heat oven to 375 degrees F ( 190 degrees C).
• In a large bowl, with an electric mixer (or in the bowl of a stand mixer with paddle attachment), beat room temperature butter, sugars and egg together until light and fluffy (on medium speed). Add vanilla.
• In separate small bowl add flour and baking soda, then add dry ingredients to wet ingredients.
• Stir in quick cooking rolled oats and raisins.
• Drop by teaspoonful (or use a cookie scoop) onto an ungreased cookie sheet or baking sheets lined with parchment paper, about 2 inches apart.
• Bake cookies for about 10 minutes or until bottoms are golden brown.
• Move to a wire rack to cool.

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

OLD-FASHIONED OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
• Add flour, continue beating until well mixed (1 to 2 min).
• By hand, stir in raisins.
• Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
• Bake for 8-10 minute or until edges are lightly browned.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.