Oatmeal Mug Cake Food

OATMEAL MUG CAKE

Oatmeal Mug Cake image

Enjoy the delicious taste of oatmeal cake in our Oatmeal Mug Cake recipe. This Oatmeal Mug Cake recipe bakes quickly in the microwave and serves two!

Provided by My Food and Family

Categories Dairy

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 egg white
1 Tbsp. oil
1 Tbsp. water
1/2 cup White Mug Cake Mix
2 Tbsp. old-fashioned or quick-cooking oats
1/8 tsp. ground cinnamon
dash ground nutmeg

Steps:

Mix ingredients until blended.
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
Microwave on HIGH 1 min. Cool 2 min. before serving.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 17 g, Protein 4 g

PEACHY BREAKFAST MUG CAKE

Peachy Breakfast Mug Cake image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

Steps:

Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
Top with the yogurt and a drizzle of honey.

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