Oatmeal Honey Loaf Deaf Smith Cookbook Food

SWEET 'N SIMPLE LOAF (DEAF SMITH COOKBOOK)

Sweet 'n Simple Loaf (Deaf Smith Cookbook) image

Another good recipe from the Deaf Smith Cookbook. Simple, quick, and tastes really good. Enjoy! (PS: I normally use 2 eggs.)

Provided by EURrosa1

Categories Breads

Time 50m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 egg
1 cup milk
1 tablespoon melted butter or 1 tablespoon oil
1/2 cup maple syrup, honey or 1/2 cup unsulphured molasses
3 cups whole wheat flour (or a mixture of whole wheat flour and rye, or whole wheat pastry flour)
2 teaspoons baking powder
1 teaspoon salt
12 raisins (or any chopped dried fruits, or nuts, or seeds)

Steps:

Beat egg/s, milk, butter and syrup together.
Sift flour, baking powder and salt and stir into the liquids. Fold in fruit/nuts.
Pour into oiled 9" x 5" loaf pan and bake at 350 F for 50-60 minutes. Cool on rack.

Nutrition Facts : Calories 332.6, Fat 5.4, SaturatedFat 2.6, Cholesterol 46, Sodium 559.4, Carbohydrate 64.7, Fiber 7.4, Sugar 16.9, Protein 10.7

OATMEAL-HONEY LOAF (DEAF SMITH COOKBOOK)

Oatmeal-Honey Loaf (Deaf Smith Cookbook) image

Make and share this Oatmeal-Honey Loaf (Deaf Smith Cookbook) recipe from Food.com.

Provided by EURrosa1

Categories Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oats (NOT instant)
1 cup boiling water
2 1/4 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1 teaspoon sea salt
5 tablespoons powdered milk (non-instant)
1/4 cup melted butter or 1/4 cup oil
3 tablespoons honey
1 egg
2/3 cup water

Steps:

In large bowl combine oats and boiling water; stir until mixed. Let sit 2 hours; add butter and honey.
Sift together flour, baking powder and salt; add milk powder.
Beat egg and water. Add flour mixture; add this mixture to the oatmeal and mix well (do NOT overmix).
Turn into an oiled 9" x 5" loaf pan and bake at 350 F for 60-70 minutes, until crust is golden. Turn onto rack to cool.

Nutrition Facts : Calories 299.8, Fat 9.7, SaturatedFat 5, Cholesterol 46.5, Sodium 475.7, Carbohydrate 46.2, Fiber 6.2, Sugar 8.6, Protein 10.1

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