Oatmeal Gingerbread From The Isle Of Man Food

OATMEAL GINGERBREAD (SCOTTISH)

Oatmeal Gingerbread (Scottish) image

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

Provided by Outta Here

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup light brown sugar
2 ounces butter
2 1/2 tablespoons black treacle (molasses)
1 teaspoon ground ginger
1 teaspoon mixed spice (Scottish Mixed Spice)
1 large egg, well beaten
1 teaspoon baking soda
3 tablespoons milk

Steps:

Preheat oven to 350°F.
Line a seven inch square baking pan with greaseproof paper which has been well buttered.
Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
Sift the flour and baking soda into a bowl.
Add the oatmeal and spices.
Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
Pour into the baking pan and bake about 45 minutes.
Allow the cake to cool for ten minutes before turning out onto a wire rack.
Serve with a dollop of sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup molasses
1 tablespoon canola oil
3 cups bread flour
1 cup old-fashioned oats
1-1/2 teaspoons ground cinnamon
1 to 1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

GINGERBREAD BAKED OATMEAL

Gingerbread Baked Oatmeal image

This baked oatmeal caused a bit of a stir in my kitchen. I set it out on the counter to cool just about the same time that I had dinner getting on the table. My oldest bounced through getting the cups and silverware onto the table and got so excited that I made brownies for dessert. {insert mom guilt here} Sigh...they totally looked like brownies, but to his dismay they were not brownies. I informed him that this was breakfast for the next morning, told him what it was, and he asked if he could still have some for "dessert." It was a 9x13-inch baking dish, so I knew there would be enough...so I obliged. The reaction. "Mom, this is so great, can I have another bowl?" {mom guilt dissipates.} Note to self...don't make something that looks like dessert that isn't dessert when serving dinner. Got that self? Needless to say...this recipe is a keeper. Next time, I'll be doubling up and baking 2 9x13s, cutting 1 up into "breakfast size pieces" and freezing the portions individually so we have a quick and easy breakfast on hand for the busy holiday season ahead! Also, this go me thinking...how often do you make dessert?

Provided by ElizabethKnicely

Categories Oatmeal

Time 1h

Yield 1 9x13-inch baking dish, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup brown sugar
3 eggs
1/2 cup applesauce
1/2 cup dark molasses
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
4 cups quick-cooking oats
1/4 cup flour
2 cups milk

Steps:

Preheat oven to 350°F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
Let cool slightly before serving. Cut into serving size pieces and serve with milk and yogurt.

Nutrition Facts : Calories 181.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 39.1, Sodium 340.6, Carbohydrate 33.3, Fiber 2.4, Sugar 12.8, Protein 5.1

GINGERBREAD OATMEAL BREAD

Gingerbread Oatmeal Bread image

Make and share this Gingerbread Oatmeal Bread recipe from Food.com.

Provided by Charmie777

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water
1 tablespoon water
1/2 cup molasses
1 tablespoon oil
3 cups bread flour
1 cup old fashioned oats
1 1/2 teaspoons ground cinnamon
1 -1 1/2 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon orange zest
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (1/4 ounce) package active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Bake according to bread machine directions, but check dough after 5 minutes of mixing and add 1-2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 2325.2, Fat 23.7, SaturatedFat 3.6, Sodium 2413.7, Carbohydrate 475.1, Fiber 23, Sugar 95.6, Protein 52.6

More about "oatmeal gingerbread from the isle of man food"

GINGERBREAD OATMEAL - OUR BALANCED BOWL

Web Dec 11, 2019 Ingredients 1 cup quick rolled oats 2 cups whole milk (more if you like your oatmeal thin) - can also sub dairy free milk 1 tsp ground …
From ourbalancedbowl.com
4.8/5 (6)
Category Breakfast
Cuisine American
Total Time 15 mins

In a medium size pot, add 1 cup of oats with 2 cups of milk. Stir to combine. Place on stovetop and cook on low-medium heat for about 3-4 minutes. Stir every once in a while.
When it starts to thicken, place on low heat. Add in brown sugar, molasses, vanilla extract, and spices. Stir to combine.
Once your desired consistency is reached, taste and adjust if needed. Add additional sweetener, more spice etc. Add a splash or two more milk. if you prefer your oatmeal more thin.

Oatmeal Gingerbread From The Isle Of Man Food

OATMEAL GINGERBREAD (SCOTTISH)

Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946

GINGERBREAD OATMEAL BREAD

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."

GINGERBREAD BAKED OATMEAL

GINGERBREAD OATMEAL BREAD

Make and share this Gingerbread Oatmeal Bread recipe from Food.com.

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