Oatmeal Date Bread 1 Lb Bread Machine Food

DATE NUT BREAD (BREAD MACHINE)

Date Nut Bread (Bread Machine) image

This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.

Provided by duonyte

Categories Quick Breads

Time 2h10m

Yield 1 1 1/2 lb. loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup chopped dates
3 tablespoons unsalted butter, 1/2 in. pieces
3/4 cup boiling water
2/3 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup chopped walnuts

Steps:

Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.

Nutrition Facts : Calories 125.5, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 175.2, Carbohydrate 21.9, Fiber 1, Sugar 12.8, Protein 1.6

BREAD MACHINE OATMEAL BREAD

Bread Machine Oatmeal Bread image

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

Provided by Charmed

Categories Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2/3 cup quick-cooking oats
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

Steps:

PUt ingredients into the bread machine according to manufacturer's directions.
Bake on basic white 1.
1.5 pound setting.

Nutrition Facts : Calories 1575.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 45.8, Sodium 3081.4, Carbohydrate 297.4, Fiber 15.8, Sugar 35.8, Protein 41.2

OATMEAL DATE BREAD (BREAD MACHINE)

Oatmeal Date Bread (Bread Machine) image

I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.

Provided by Shirl J 831

Categories Breads

Time 1h35m

Yield 1 2-lb loaf, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups hot water (115 - 125 F)
2 tablespoons canola oil
1/4 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 1/2 cups quick-cooking oatmeal
1/2 cup fine chopped dates
2 tablespoons fast rising yeast

Steps:

Place all ingredients into the bread pan in the following order:.
water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
With your finge make a samll indentation for the yeast so it does not touch the water.
Carefully insert pan into bread maker. Choose express bake and start.
Once it is done, carefully run a rubber spatual around the sides to loosen.
Place on rack to cool. Enjoy!

Nutrition Facts : Calories 130.4, Fat 2, SaturatedFat 0.2, Sodium 119, Carbohydrate 24.9, Fiber 1.7, Sugar 5.6, Protein 3.5

OATMEAL DATE BREAD (1-LB BREAD MACHINE)

Oatmeal Date Bread (1-Lb Bread Machine) image

I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter or cream cheese. ENJOY!

Provided by phxphun1

Categories Yeast Breads

Time 2h10m

Yield 1 1-lb loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
4 teaspoons olive oil
2 tablespoons sugar
1 tablespoon molasses
1 teaspoon salt
1/2 cup oatmeal
2 cups bread flour
1 teaspoon bread machine yeast
1/2 cup chopped dates

Steps:

Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
Start machine on "sweet" cycle.
Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.

Nutrition Facts : Calories 164.3, Fat 2.4, SaturatedFat 0.3, Sodium 234.7, Carbohydrate 32.6, Fiber 1.9, Sugar 9.4, Protein 3.6

HONEY OF AN OATMEAL BREAD

Honey Of An Oatmeal Bread image

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Provided by Merrilee

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g

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Oatmeal Date Bread 1 Lb Bread Machine Food

DATE NUT BREAD (BREAD MACHINE)

This is for the quick bread/cake cycle of an ABM. It is not a yeast bread. Posted in response to a request.

BREAD MACHINE OATMEAL BREAD

OATMEAL DATE BREAD (BREAD MACHINE)

I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.

OATMEAL DATE BREAD (1-LB BREAD MACHINE)

I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter or cream cheese. ENJOY!

HONEY OF AN OATMEAL BREAD

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

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