Oatmeal Creme Pie Cookie Bars Little Debbie Copycat Food

OATMEAL CREAM PIE

Steps:

• In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
• Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
• PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
• Drop by ONE tablespoon onto a parchment lined cookie sheet.
• Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
• After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
• In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
• Spread filling on one cookie and press second cookie on top. Enjoy!

OATMEAL CREAM PIE

Steps:

• Line a sheet pan with parchment paper and preheat the oven to 350 degrees Fahrenheit.
• To make the cookies, use a mixer to beat the salted butter, shortening, light brown sugar, and granulated white sugar until light and fluffy, about 3-5 minutes.
• Add the eggs, and vanilla extract. Beat until fully combined and then scrape down the sides of the bowl and beat once more to make sure everything is mixed in.
• Whisk together the all-purpose flour, baking soda, and allspice in a separate, large bowl.
• Turn the speed on the mixer to low speed and add in the flour mixture and Old Fashioned Oats. Mix everything together until just combined.
• Use a 1 ½ Tablespoon cookie scoop and scoop the batter onto the prepared sheet pan. Make sure to leave about 2 inches of space between each cookie.
• Bake in the oven for 9-10 minutes, or until the edges have browned and the center has started to harden, and let cool for at least 10 minutes before assembling.
• To make the filling, beat the salted butter, powdered sugar and milk together until it turns light and fluffy, about 2-3 minutes.
• Fold in the marshmallow creme until completely combined.
• Assemble the cookie (make sure the cookies are completely cooled) by piping or spooning the filling onto the bottom of one cookie and then topping it with another cookie, face up. Do this with all the cookies.
• Serve and enjoy!

LITTLE DEBBIE OATMEAL CREAM PIE

Steps:

• In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
• Combine flour, salt, baking soda, and cinnamon.
• Add to the creamed mixture; mix in the oats.
• Drop dough by TBSP on ungreased sheets.
• Bake at 350°F.
• Bake for 10-12 minutes,or until just starting to brown around the edges.
• They will look moist; don't overcook.
• While the cookies bake prepare the filling.
• In small bowl, dissolve the salt in the hot water.
• Allow this to cool.
• Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
• Add the cooled salt water and mix well.
• Spread filling on flat side of one cookie, press 2nd cookie on top.

IRRESISTIBLE OATMEAL CREAM PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
• Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
• Drop tablespoonfuls of dough onto ungreased baking sheets.
• Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
• Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
• Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.